Grilled Sweet Potatoes
Sliced sweet potatoes tossed on oil and seasoned makes a delicious, healthy side dish prepared on your grill.
Servings: 4
Calories: 206kcal
Equipment
Ingredients
- 4 sweet potatoes cut into ¼’’- ½’’ discs
- 3 Tablespoons olive oil
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic salt
- 1 teaspoon smoked paprika
Instructions
- Preheat gas grill to high. If cooking directly on the grill grates make sure to oil them. Place them on a grill pan if you don't want to cook them right on the grill grates.
- Add sliced sweet potatoes, olive oil, pepper, garlic salt and smoked paprika to a bowl. Toss to combine.
- Lower heat to medium. Place potatoes on the grill and cook for about 10 minutes on each side or until soft when pierced with a fork.
- Transfer potatoes to another bowl and toss with more salt if desired. Serve warm.
Video
[adthrive-in-post-video-player video-id="ChZD19yY" upload-date="2019-05-21T00:00:00.000Z" name="Grilled Sweet Potatoes" description="Grilled Sweet Potatoes are a simple and healthy side dish recipe prepared on your grill. They are great for summer grilling. Simple slice your sweet potatoes, toss with olive oil and seasonings then put on a grill while your main dish cooks."]
Notes
Fridge: Allow leftovers to cool completely before storing them in an airtight container for up to 5 days.
Freezer: You can freeze leftovers if you think you have too many to finish up. Freeze sweet potatoes in a single layer on a baking sheet before storing them in a freezer bag. Thaw overnight in the fridge before reheating.
Reheat leftovers in the oven or air fryer to make the outsides crispy again.
Nutrition
Calories: 206kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 362mg | Potassium: 449mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18690IU | Vitamin C: 3.1mg | Calcium: 39mg | Iron: 1mg