Grilled Sweet Potatoes
Sliced sweet potatoes tossed on oil and seasoned makes a delicious, healthy side dish prepared on your grill.
Servings: 4
Calories: 206kcal
Equipment
- Grill pan optional
Ingredients
- 4 sweet potatoes cut into ¼’’- ½’’ discs
- 3 Tablespoons olive oil
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic salt
- 1 teaspoon smoked paprika
Instructions
- Preheat gas grill or grill pan to high. If cooking on the grill grates make sure to oil them.
- Add sliced sweet potatoes, olive oil, pepper, garlic salt and smoked paprika to a bowl. Toss to combine.
- Lower heat to medium. Place potatoes on the grill and cook for about 10 minutes on each side or until soft when pierced. You can also place them on a grill pan if you don't want to cook them right on the grill grates.
- Transfer potatoes to another bowl and season with more salt if desired. Serve warm.
Video
Nutrition
Calories: 206kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 362mg | Potassium: 449mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18690IU | Vitamin C: 3.1mg | Calcium: 39mg | Iron: 1mg