Grilled Teriyaki Chicken
Grilled Teriyaki Chicken is a quick weeknight meal! Teriyaki Chicken Breasts are juicy and have so much flavor!
Servings: 4
Calories: 409kcal
Ingredients
- 1 c. low sodium soy sauce
- 1 c. water
- 1 c. brown sugar
- 1 Tbsp Worcestershire sauce
- 2 Tbsp dried onion flakes
- 2 Tbsp minced garlic
- ½ tsp powdered ginger
- 1 lb boneless skinless chicken breasts
Instructions
- In a small bowl whisk all the ingredients until sugar is dissolved.
- Place chicken breasts resealable gallon bag. Pour marinade over the top. Seal and marinate for at least 2 hours.
- Grill chicken at 425ºF for 7-10 minutes on each side or until the chicken reaches 165º F on the inside.
Video
[adthrive-in-post-video-player video-id="mc9cWmvH" upload-date="2019-07-31T00:00:00.000Z" name="Grilled Teriyaki Chicken" description="Grilled Teriyaki Chicken is the perfect quick and easy weeknight grilling recipe! These Teriyaki Chicken Breasts start in an easy homemade teriyaki marinade and then are grilled. The result is tender, juicy grilled chicken breasts with tons of flavor. Make this for an easy weeknight meal tonight!"]
Notes
Nutrition is calculated on using the entire marinade. A lot of the marinade will be discarded so nutrition is not exact.
Nutrition
Calories: 409kcal | Carbohydrates: 69g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 2166mg | Potassium: 709mg | Fiber: 1g | Sugar: 60g | Vitamin A: 34IU | Vitamin C: 6mg | Calcium: 89mg | Iron: 2mg