Hash Browns on Blackstone
Crispy, diner worthy shredded hash browns on your Blackstone! Tips and tricks to get the perfect hash browns every single time.
Servings: 8
Calories: 144kcal
Ingredients
- 30 ounces shredded hash browns thawed
- 4 Tablespoons all-vegetable shortening or butter divided
- 1 teaspoon seasoned salt
Instructions
- Preheat Blackstone to medium heat.
- Once the griddle is preheated, place 2 Tablespoons of shortening or butter on the griddle. Melt and spread to cover the griddle.
- Put hash browns on a griddle and divide them into 8 portions. Using your spatula, tap them down until the thickness is even. Sprinkle seasoned salt over the top of each patty.
- Let cook for 7-8 minutes, do not touch them while they cook, or until golden brown on bottom.
- Before you flip them, divide the remaining 2 Tablespoons of shortening or butter and top each of the hash brown patties with it.
- Flip hash browns over and cook for another 6-7 minutes or until golden brown.
Notes
FRIDGE: Store leftover hash brown patties in an airtight container in the refrigerator for up to 3 days.
FREEZER: Place completely cooled Blackstone hashbrowns in an airtight container or freezer bag and store them in the freezer for up to 3 months. Allow to thaw completely before reheating.
Nutrition
Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 314mg | Potassium: 303mg | Fiber: 1g | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg