Honey Garlic Pork Chops
These Honey Garlic Pork Chops are bursting with juicy flavor thanks to a simple, sweet and savory glaze. The perfect weeknight dinner or special occasion main course, this recipe is ready in no time!
Servings: 6
Calories: 428kcal
Ingredients
- 6 boneless pork chops 1 inch thick
- 1 cup honey
- 2 Tablespoons minced garlic
- ¼ cup brown sugar
- ¼ cup soy sauce
Instructions
- Preheat the grill to medium heat, about 350 degrees Fahrenheit.
- Combine honey, garlic, brown sugar and soy sauce in a small bowl and whisk together until mixed well.
- Brush each chop, on all sides, with sauce to coat. Save the extra sauce.
- Place the pork chops on the grill and cook for 8 minutes. Flip the pork chops and brush another layer of sauce on the top of the pork chops and cook for another 8 minutes or until internal temperature of 145 degrees Fahrenheit.
- Take off the grill and let rest for 5 minutes before serving.
Nutrition
Serving: 1pork chop | Calories: 428kcal | Carbohydrates: 58g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 610mg | Potassium: 582mg | Fiber: 0.3g | Sugar: 55g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg