Pulled Pork Fries
French Fries layered with leftover pulled pork, BBQ sauce, onions and shredded cheese makes a delicious and easy dinner!
Servings: 4
Calories: 659kcal
Ingredients
- 16 ounces crinkle cut French Fries frozen, do not thaw
- 1 pound leftover pulled pork
- 1 cup BBQ sauce
- 1 medium yellow onion diced
- 2 cups cheddar cheese shredded
- 3 green onions chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, diced yellow onions and shredded cheese.
- Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until pork is heated through to 165 degrees Fahrenheit and the cheese is melted.
- Garnish with chopped green onions if desired and serve.
Notes
Fridge: Pulled pork fries are best enjoyed right away but if you do have some leftovers, store them in an airtight container for up to 2 days.
Freezer: I do not recommend freezing this dish. Once thawed and reheated the texture and taste will not be quite the same as when it was fresh.
Reheat loaded pulled pork fries in the oven at 350 degrees Fahrenheit for about 10 minutes, or until hot through.
Nutrition
Calories: 659kcal | Carbohydrates: 67g | Protein: 18g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 59mg | Sodium: 1643mg | Potassium: 774mg | Fiber: 6g | Sugar: 25g | Vitamin A: 817IU | Vitamin C: 11mg | Calcium: 454mg | Iron: 3mg