Pulled Pork Fries
French Fries layered with leftover pulled pork, BBQ sauce, onions and shredded cheese makes a delicious and easy dinner!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: Pulled Pork Fries
Servings: 4
Calories: 659kcal
- 16 ounces frozen crinkle cut French Fries
- 1 pound leftover pulled pork
- 1 cup BBQ sauce
- 1 yellow onion diced
- 2 cups cheddar cheese shredded
- 3 green onions chopped
Preheat the oven to 425 degrees Fahrenheit.
On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, diced yellow onions and cheese.
Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until fries are heated through and the cheese is melted.
Garnish with chopped green onions if desired and serve.
Calories: 659kcal | Carbohydrates: 67g | Protein: 18g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 59mg | Sodium: 1643mg | Potassium: 774mg | Fiber: 6g | Sugar: 25g | Vitamin A: 817IU | Vitamin C: 11mg | Calcium: 454mg | Iron: 3mg