Pulled Pork Fries
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Posted: 10/28/26
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BBQ pulled pork French fries are hands down my favorite way to use up leftover smoked pulled pork. Everything bakes together on one sheet pan in about 20 minutes, and the kids fight over the crisp edge pieces. It’s a game changer for a crowd on game day or a cozy Friday night in with the family.
The tastiest version of pulled pork leftovers the whole family loves
The best part of Jason smoking a pork butt is what happens two days later. He stands at the fridge staring at a mountain of leftovers, and I know these fries are coming. The kids pile on the toppings, and somehow their friends always show up right as the pan comes out of the oven. If you still need the pork, start with Smoked Pulled Pork and save a pound for this dish. My main contribution a this point is shredding cheese while I sneak fries off the pan.
Don’t forget to spread the frozen fries out on a big sheet pan instead of piling them up. Crowded fries steam instead of crisp, and the middle turns soggy. And serve right away for the best texture!
What Are Pulled Pork Fries?
Pulled pork fries are loaded fries piled with shredded pulled pork, BBQ sauce, onions, and melted cheddar. Maybe you’ve heard of them called Hillbilly Fries at a local restaurant! My backyard BBQ version starts with smoked pulled pork leftovers and frozen crinkle cut fries, with everything baked together on one sheet pan for about 20 minutes. It’s basically BBQ cheese fries with a whole lot more going on, and it’s on the table in about 25 minutes.
Why You’ll Love This Recipe
- These pulled pork loaded fries are like my Nachos but instead of tortilla chips, all that delicious smoked pork is piled onto fries!
- This French fries recipe is one of my favorite ways to use up leftover pulled pork and is a super quick appetizer for game day or make it for a fun dinner.
- I love fries with pulled pork and lots of cheddar cheese on top, but feel free to add your favorite toppings! It’s an easy recipe to adapt so you can make it your own.
Key Ingredients
- Frozen fries – I like crinkle fries because the ridges hold on to all the toppings and sauce. You can also use waffle fries, regular French fries or tater tots. No frozen potatoes? No problem! A bag of sturdy tortilla chips or plain kettle chips make for a great pan of nachos.
- Leftover pulled pork – My Smoked Pulled Pork is amazing or use an instant pot or your slow cooker. If you’re in a real rush, just use store-bought pulled pork. Leftover chicken or brisket are great in place of pulled pork if that’s what you have handy.
- BBQ sauce – Pick your favorite store-bought barbecue sauce or mix it up and use my Alabama White BBQ Sauce.
- Cheddar cheese – Shredding your own cheese always results in the best melty cheese! I have made pulled pork fries with a variety of cheeses including pepper jack, Monterey jack and a blend.
Find the full ingredient list with exact measurements in the recipe card below.
Toppings For Baking
- Chopped herbs like fresh parsley or cilantro
- Crumbled bacon
- Diced jalapeño
- Sliced pickled jalapeños
- Banana peppers
- Diced tomatoes
- Pickled onions
Toppings For Serving
- Coleslaw
- Ranch drizzle
- Diced avocado or a scoop of guacamole
- Dollop of sour cream or plain Greek yogurt
How to Make Pulled Pork Fries
- Prepare fries. Place the frozen French fries on a large rimmed baking sheet and top with pork, BBQ sauce, diced onions, and cheese.
- Bake. Place loaded fries in preheated oven and bake until the fries are hot and crispy and the cheese is melted.
- Top. Sprinkle green onions over the top and serve with other favorite toppings as desired.
For the complete directions and ingredient amounts, scroll down to the recipe card below.
Storage And Reheating
Fridge: Pulled pork fries are best enjoyed right away but if you do have some leftovers, store them in an airtight container for up to 2 days.
Freezer: I do not recommend freezing this dish. Once thawed and reheated the texture and taste will not be quite the same as when it was fresh.
Reheat loaded pulled pork fries in the oven at 350 degrees Fahrenheit for about 10 minutes, or until hot through.
How To Serve Pulled Pork Fries
Pulled pork fries are a terrific addition to your game day or pot luck spread. Anytime I host, I also love to serve up a batch or two of finger lickin’ good Smoked Wings, crispy Smoked Potato Skins and a comforting party dip like Queso. Those are all major crowd pleasers that disappear.
Mix up a batch of Mojitos or Arnold Palmers to keep everyone’s thirst at bay and you are good to go!
Pro Tips
- Spreading the fries out on a big sheet pan instead of piling them up will give them a chance to get crispy.
- I don’t pre-bake the fries because it saves time. Load ’em up and bake all together til hot and bubbly and you’re all set.
- Avoid soggy fries by keeping the bag in the freezer until the oven is preheated.Thawing the fries ahead of time will cause them to steam and go limp.
- Freeze portions of leftover pulled pork and thaw in the fridge overnight to make pulled pork fries anytime.
Frequently Asked Questions
How do I know when the fries are done?
Pulled pork fries are done when the cheese is melted and bubbly, the fries along the edges are hot and starting to crisp, and the pork in the middle of the pan is hot all the way through, reading 165 degrees Fahrenheit on an instant read thermometer.
Can I prepare pulled pork fries ahead of time?
No, if you prepare them ahead of time, they will end up soggy. The biggest part of the prep is the pulled pork, and that will already be done! Shred your cheese ahead of time and dice onion so you can preheat the oven and prep the baking dish when you’re ready.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Pulled Pork Fries
French Fries layered with leftover pulled pork, BBQ sauce, onions and shredded cheese makes a delicious and easy dinner!
Ingredients
- 16 ounces crinkle cut French Fries frozen, do not thaw
- 1 pound leftover pulled pork
- 1 cup BBQ sauce
- 1 medium yellow onion diced
- 2 cups cheddar cheese shredded
- 3 green onions chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, diced yellow onions and shredded cheese.
- Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until pork is heated through to 165 degrees Fahrenheit and the cheese is melted.
- Garnish with chopped green onions if desired and serve.
Tips
Fridge: Pulled pork fries are best enjoyed right away but if you do have some leftovers, store them in an airtight container for up to 2 days.
Freezer: I do not recommend freezing this dish. Once thawed and reheated the texture and taste will not be quite the same as when it was fresh.
Reheat loaded pulled pork fries in the oven at 350 degrees Fahrenheit for about 10 minutes, or until hot through.
Nutrition Information
Calories: 659kcal (33%), Carbohydrates: 67g (22%), Protein: 18g (36%), Fat: 36g (55%), Saturated Fat: 17g (106%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Cholesterol: 59mg (20%), Sodium: 1643mg (71%), Potassium: 774mg (22%), Fiber: 6g (25%), Sugar: 25g (28%), Vitamin A: 817IU (16%), Vitamin C: 11mg (13%), Calcium: 454mg (45%), Iron: 3mg (17%)
More Great Ways To Use Leftover Pulled Pork
- Put together some Enchiladas to make a restaurant quality meal at home. Loaded with cheese and zesty enchilada sauce, this is a dish everyone will love.
- Pulled pork makes the best Chili! With leftover pork, beans, tomatoes and onions you can make a cozy batch of filling chili in only 30 minutes.
- Save some leftovers to make an amazing pulled pork Pizza! It’s topped with bacon, onion, cheese, and pineapple and is oh so delicious!
- Make crispy Taquitos the next time you smoke shredded pork. They are perfectly crunchy and filled with cheddar, cream cheese and mouthwatering BBQ pork.
Sarah McPherson says
i did make this and it was very good ,used leftover roast from Sunday dinner cooked some fries and added sour cream cheese and couple of other items and Villa lunch thank you very much.
Courtney says
Yum! Sounds delicious!
Doris says
haven’t tried these yet, but I will soon!!
Courtney says
You’ll love them!
Michelle says
You don’t cook the fries first???? They get crispy with all that stuff on top of them??? This is blowing my mind! I am going to try this next week!
Michelle says
We made these tonight and they were amazing! And, YES, the fries were cooked under all the stuff!!!! So super easy. I used a pound of purchased pulled pork with sauce and still put some of our own sauce on top. Quick and easy meal…just like I like them! Will definitely add this one to our routine!
Courtney says
😊😊😊
Courtney says
We hope you loved this recipe!
Danielle says
Love the simplicity of this recipe! It was a huge hit in my house! Definitely will be making it again! Thanks for sharing!
Alison says
My kids absolutely loved this. Easy & filling dinner.