Smoked Pork Chops Recipe
Tender, juicy bone-in pork chops with a homemade rub that are smoked on your pellet grill!
- 1 Tbsp pork rub
- 4 bone-in pork chops thick cut
Prepare smoker to 250 degrees F according to manufacturer's directions.
Sprinkle rub on both sides of pork chops. How much you apply is really up to how much you'd like on your pork chops!
Place pork chops on prepared smoker. Smoker for about 1 hour or until the internal temperature of the pork chop reaches 145 degrees F.
Remove pork chops from smoker and let rest for about 5-10 minutes. Serve.
Calories: 299kcal | Carbohydrates: 2g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 94mg | Potassium: 606mg | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 2.4mg