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Garlic Steak on cutting board
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5 from 8 votes

Garlic Steak Marinade Recipe

Quick and easy Garlic Steak Marinade recipe that makes a tender, juicy steak with a delicious garlic flavor!
Course: Main Course
Cuisine: American
Keyword: Steak Marinade
Servings: 4
Calories: 437kcal
Author: Julie Evink



  • 4 Tbsp balsamic vinegar
  • 4 Tbsp soy sauce
  • 2 Tbsp Worcestershire sauce
  • 1 tsp kosher salt
  • 3 Tbsp minced garlic
  • 1 tsp ground black pepper
  • 2 Tbsp honey
  • 1 tsp onion powder


  • 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)


  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
  • Marinate for at least 2 hours or overnight.
  • To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
  • To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
  • Let steaks rest 3 minutes before serving.



Calories: 437kcal | Carbohydrates: 19g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 1765mg | Potassium: 625mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 4.6mg | Calcium: 49mg | Iron: 4.2mg