Greek Chicken Kabobs Recipe
Easy and healthy Greek Chicken Kabob recipe paired with vegetables on your grill!
- 1 1/2 lbs boneless, skinless chicken breast cut into 1'' pieces
- 2 Tbsp olive oil
- 1/2 lemon juiced
- 2 tsp minced garlic
- 1 Tbsp oregano
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp basil
- 1/2 tsp dill
- 1/4 tsp thyme
- Salt and pepper
- 1 red onion cut into even chunks for skewers
- 1.5 pints grape tomatoes
- 3 zucchinis sliced evenly for skewers
- Tzatziki Sauce optional
In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings.
Toss chicken with mixture until thoroughly and evenly coated.
Cover bowl with plastic wrap and let chicken marinade at least 30 minutes.
Preheat oven to 350 or preheat grill to medium high.
Assemble skewers, onion, chicken, zucchini, and tomato. If you are using wooden skewers remember to soak them before you use them to prevent them catching on fire.
Cook in a preheated oven 30 minutes or until chicken is cooked through and vegetables are crisp/tender. Or cook on the grill for 5-7 on each side, or until chicken is cooked through.
Serve with Tzatziki sauce
Calories: 268kcal | Carbohydrates: 14g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 641mg | Potassium: 1214mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1475IU | Vitamin C: 50.1mg | Calcium: 67mg | Iron: 1.8mg