Greek Chicken Kabobs are made of boneless, skinless chicken breast that is marinated in a Greek marinade made with lemon, garlic, dill, and oregano. This marinade makes this easy Chicken Kabob recipe burst with flavor. This kabob recipe is easy and healthy with fresh vegetables on each kabob which is perfect for a quick weeknight dinner on the grill!
We recommend serving these Greek Chicken Kabobs with our favorite homemade Tzatziki sauce! There will be enough sauce to serve pita chips and veggies along with your meal to dunk in the sauce. If you have leftovers of this meal serve it the next day in a quick Greek chicken wrap or spoon it over grilled salmon!
The BEST Greek Chicken Kabobs!
These chicken kabobs are so simple and easy to make. All you need to do is fire up the grill (or oven) and get ready to create a delicious dinner that everyone is going to love!
Plus, not only do they taste great but they’re a great source of protein and veggies. Use those garden veggies for adding in some tasty flavors as well.
How to Make Greek Chicken Marinade:
While this is just a snippet of the ingredients, it shows you that there aren’t that many that you’ll need. The entire recipe can be viewed below!
Here’s the list of Greek Chicken Marinade Ingredients:
- Olive oil
- Minced garlic
How to Make Greek Chicken Kabobs
Mixing together the ingredients needed is the first step in creating this delicious chicken kabobs. Once that is done, you marinate the chicken for at least 30 minutes. Once done, you start adding the chicken and veggies to the skewers to prep for cooking.
It’s as simple as that!
What should I serve with Greek Chicken Kabobs?
How do you store leftover kabobs?
If you have any leftover, storage is quite simple! All you need to do is remove the food items off the kabobs and place them in a storage container in the fridge. Then when you’re ready to eat, you just need to reheat and eat.
Since they won’t technically be kabobs anymore, they’re great to eat as is or to add to a salad or something such as that.
Do I need to soak my skewers?
YES! If you use wooden skewers make sure you soak them for at least 30 minutes before putting ingredients on you skewer. This prevents the skewer from burning when you grill them.
More Kabob Recipes!
- BBQ Chicken Kabobs
- Teriyaki Sausage & Chicken Kabobs
- Sausage & Shrimp Kabobs
- Grilled Sesame Chicken Kabobs
- Teriyaki Chicken Kabobs
Be sure and take a moment below to comment and tell me what your favorite kabob is on the grill! I want to make sure if it’s a recipe I don’t have on the blog I can develop it for you! And if you make this, leave me that five-star rating below – tag me with #julieseatsandtreats too!
Thank you and enjoy this grilled chicken kebabs recipe!
Greek Chicken Kabobs Recipe
- 1 1/2 lbs boneless, skinless chicken breast cut into 1'' pieces
- 2 Tbsp olive oil
- 1/2 lemon juiced
- 2 tsp minced garlic
- 1 Tbsp oregano
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp basil
- 1/2 tsp dill
- 1/4 tsp thyme
- Salt and pepper
- 1 red onion cut into even chunks for skewers
- 1.5 pints grape tomatoes
- 3 zucchinis sliced evenly for skewers
- Tzatziki Sauce optional
- In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings.
- Toss chicken with mixture until thoroughly and evenly coated.
- Cover bowl with plastic wrap and let chicken marinade at least 30 minutes.
- Preheat oven to 350 or preheat grill to medium high.
- Assemble skewers, onion, chicken, zucchini, and tomato. If you are using wooden skewers remember to soak them before you use them to prevent them catching on fire.
- Cook in a preheated oven 30 minutes or until chicken is cooked through and vegetables are crisp/tender. Or cook on the grill for 5-7 on each side, or until chicken is cooked through.
- Serve with Tzatziki sauce