Go Back
+ servings
Bruschetta on wood board
Print Recipe
5 from 4 votes

Bruschetta Recipe

Quick and easy homemade bruschetta recipe using garden tomatoes, Parmesan cheese, balsamic vinegar and spices! Easy Appetizer recipe everyone will love!
Prep Time15 mins
Cook Time4 mins
Total Time19 mins
Course: Appetizer
Cuisine: American
Keyword: Bruschetta, Bruschetta Recipe
Servings: 12
Calories: 117kcal
Author: Julie Evink


  • 8 roma tomatoes seeded and diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread toasted and sliced


  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread.
  • Heat gas grill to medium or charcoal grill until coals are ash white. You can also use a grill pan on the stove top.
  • Brush bread slices with olive oil as desired; place onto grill. Grill until browned and grill marks are visible. Turn bread slices and repeat.
  • Remove from grill; top each toast with bruschetta topping. Serve immediately


Calories: 117kcal | Carbohydrates: 21g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 255mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg