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Chili Cheese Brats topped and ready to serve. Sitting in a silver serving tray.
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5 from 3 votes

Chili Cheese Brats

Perfectly grilled, juicy brats topped with chili, nacho cheese and diced onions. Fire up the grill and make these tonight!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Chili Cheese Brats
Servings: 5
Calories: 464kcal
Author: Julie Evink

Ingredients

  • 5 brats
  • 1 c. chili
  • 1/4 c. nacho cheese
  • 1/4 c. chopped onion
  • 5 brat buns

Instructions

  • Preheat grill to 350 - 400 degrees F. Place brats on grill and grill 15-20 minutes according to package directions, flipping once or until they reach an internal temperature of 160 degrees F.
  • Remove from grill. Place each brat in a bun and top with chili, nacho cheese and diced onion.
  • Serve immediately.

Nutrition

Calories: 464kcal | Carbohydrates: 44g | Protein: 18g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1015mg | Potassium: 489mg | Fiber: 2g | Sugar: 8g | Vitamin A: 514IU | Vitamin C: 70mg | Calcium: 159mg | Iron: 3mg