Shrimp on Blackstone
Whip up this easy Blackstone Shrimp recipe in minutes! Juicy, perfectly seasoned shrimp cooked on the griddle make a quick and delicious dinner or appetizer everyone will love.
Servings: 4
Calories: 143kcal
Ingredients
- 1 pound large raw shrimp peeled and deveined
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 Tablespoons butter
- Lemon wedges for serving
- Chopped parsley for garnish
Instructions
- Preheat the griddle to medium-high heat.
- Pat shrimp dry with a paper towel and set aside.
- In a medium sized mixing bowl combine the olive oil and seasoning. Add shrimp to bowl and toss to coat.
- Add the butter to the griddle and melt and spread out with a spatula. Then add the shrimp to the melted butter on the griddle.
- Cook the shrimp for 2-3 minutes then flip and cook for another 2-3 minutes or until shrimp turns pink.
- Remove to a serving dish and serve with lemon wedges.
Nutrition
Calories: 143kcal | Carbohydrates: 2g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 158mg | Sodium: 978mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 446IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 0.4mg