Smash Breakfast Tacos

5 from 2 votes

Crispy, cheesy Smash Breakfast Tacos—sausage smashed onto tortillas, flipped, and finished with eggs. Quick griddle or skillet breakfast for a crowd.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Smash Breakfast Tacos

Servings:

Calories: 723kcal

Author: Julie Evink

Equipment

Ingredients

2 Tablespoons butter
1 pound ground sausage
1 ½ cups cheddar cheese shredded
4 soft tortillas small, taco size
4 eggs

Instructions

Prepare your toppings as desired so they are ready to serve with your tacos when they are done. Store in the refrigerator if needed.
Preheat Blackstone Griddle medium-high heat.
Divide the ground sausage into 4 equal sections. Take one section and spread it evenly over one side of a taco shell making sure to cover the entire taco shell, it will be thin. Repeat with all taco shells and ground sausage. Place on tray until ready to cook.
Put half of the butter onto the cooking surface, spread around with the back of the spatula. Place taco shells with meat side down on the hot cooking surface.
Cook 3-4 minutes, flip taco and top with some cheese on each taco. Cook an additional 3 minutes or until the sausage is cooked through to 165 degrees Fahrenheit.
Once the sausage is fully cooked, remove them from the griddle.
Melt the other half of the butter on the cooking surface. Crack the eggs on the griddle and cook them to your liking. I like sunny side up.
Once eggs are done place on top of taco and fold in half.
Serve and enjoy!

Notes

Fridge: Store leftover tacos in an airtight container for up to 3 days. We recommend storing toppings, eggs and cooked tortillas in separate containers if possible.

Freezer: We do not recommend freezing this dish. They do not freeze well and are quick and easy enough to make fresh!

Reheat leftover smash tacos on the stovetop, in the oven or air fryer for best results. You can use the microwave, they just won't be as crisp.

Nutrition