Smash Breakfast Tacos

5 from 2 votes

Crispy tortillas with a smash sausage patties topped with a fried eggs and cheese.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Smash Breakfast Tacos

Servings:

Calories: 723kcal

Prepare your toppings as desired so they are ready to serve with your tacos when they are done. Store in the refrigerator if needed.
Preheat Blackstone Griddle medium-high heat.
Divide the ground sausage into 4 equal sections. Take one section and spread it evenly over one side of a taco shell making sure to cover the entire taco shell, it will be thin. Repeat with all taco shells and ground sausage. Place on tray until ready to cook.
Put half of the butter onto the cooking surface, spread around with the back of the spatula. Place taco shells with meat side down on the hot cooking surface.
Cook 3-4 minutes, flip taco and top with some cheese on each taco. Cook an additional 3 minutes or until the sausage is cooked through to 165 degrees Fahrenheit.
Once the sausage is fully cooked, remove them from the griddle.
Melt the other half of the butter on the cooking surface. Crack the eggs on the griddle and cook them to your liking. I like sunny side up.
Once eggs are done put on top of taco and fold in half.
Serve and enjoy!

Store tacos, toppings, and eggs in separate air tight containers. Then refrigerate for up to 3 days.

To reheat, place on the stove top, in the oven, or in microwave until warmed through. I do not recommend freezing these tacos.