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5 from 8 votes

Smoked Baked Potatoes

These light and fluffy Smoked Baked Potatoes are the perfect side dish recipe for your Traeger! Brushed with olive oil and then seasoned with garlic powder, salt and pepper.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Smoked Baked Potatoes, Smoked Potatoes, Traeger
Servings: 4
Calories: 202kcal
Author: Julie Evink

Equipment

Ingredients

  • 4 russet potatoes medium
  • 1 Tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon kosher salt

Instructions

  • Preheat smoker according to manufacturer's directions to a temperature of 225 degrees Fahrenheit.
  • In a small bowl stir garlic powder, black pepper and salt to combine.
  • Wash potatoes. Pierce holes in potatoes with a fork. Brush with olive oil. Roll potatoes in spices in bowl until they are completely covered.
  • Place potatoes on smoker set to 225 degrees Fahrenheit. Smoke for 2 hours or until soft and fork tender.
  • Serve potatoes with your favorite toppings.

Nutrition

Calories: 202kcal | Carbohydrates: 39g | Protein: 4g | Fat: 3g | Sodium: 592mg | Potassium: 897mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg