Smoked Chuck Roast Recipe
Tender Smoked Chuck Roast—simple rub, low-and-slow smoke, and a good rest for pull-apart beef perfect for sandwiches, tacos, or meal prep.
Servings: 6
Calories: 423kcal
Equipment
Ingredients
- 3 pound chuck roast
- 2 Tablespoons prepared yellow mustard
- 3 Tablespoons beef rub
- 2 cups beef broth
Instructions
- Cover entire roast in prepared mustard. Sprinkle rub on the roast cover entire roast well in seasoning.
- Allow to rest for at least 1 hour before smoking.
- Preheat the smoker to 250 degrees Fahrenheit.
- Place the chuck roast onto the smoker and close the lid.
- Smoke chuck roast until the internal temperature reaches 160 degrees Fahrenheit, approximately 3 hours.
- In a disposable foil pan, add the beef broth. Remove the roast from the smoker and put in the pan. Cover with aluminum foil and place back on the smoker.
- Continue to cook until the internal temperature hits about 205 degrees Fahrenheit, about 2 hours.
- Remove the chuck roast from the smoker and allow it to rest for 60-90 minutes.
- Using some serving forks, break up the smoked chuck roast into the desired size of meat pieces and serve with your favorite sides.
Notes
Fridge: Store leftover shredded or sliced smoked chuck roast in an airtight container or zip top bag for up to 4 days. Be sure the beef is completely cooled before storing.
Freezer: Freeze in portions on a baking sheet before wrapping in plastic wrap and storing in an airtight container or freezer bag.
Reheat on covered on the stovetop or microwave with a splash of water or broth so it doesn't dry out.
Nutrition
Calories: 423kcal | Carbohydrates: 2g | Protein: 45g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 537mg | Potassium: 817mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 86IU | Vitamin C: 0.3mg | Calcium: 66mg | Iron: 6mg