Smoked Nuts
Quick and easy snack of seasoned nuts that are smoked on your smoker.
Servings: 12
Calories: 474kcal
Ingredients
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ¼ cup butter melted
- 1 pound unroasted and unsalted peanuts
- 1 pound unroasted and unsalted cashews
Instructions
- Preheat smoker to 250 degrees Fahrenheit according to manufacturer's directions.
- In a large mixing bowl combine seasonings and melted butter.
- Add the peanuts and cashews to mixing bowl. Toss to coat.
- Spread the nuts out in a disposable roasting pan and place on smoker
- Smoke for 1 hour, stirring every 15 minutes.
- Remove from smoker and let nuts cool to room temperature. Store in air tight container.
Nutrition
Calories: 474kcal | Carbohydrates: 21g | Protein: 15g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 239mg | Potassium: 461mg | Fiber: 4g | Sugar: 4g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 3mg