Smoked Pumpkin Bread
An easy fall treat that can be prepared in your electric smoker! This dump and go Smoked Pumpkin Bread can also be baked in the oven if you’d like.
Servings: 8
Calories: 530kcal
Equipment
Ingredients
- 3 ⅓ cups all-purpose flour
- 3 cups granulated sugar
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 15 ounces canned pure pumpkin
- 1 cup vegetable oil
- 4 eggs room temperature
- ⅔ cup water
Instructions
- Preheat smoker to 350 degrees Fahrenheit. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- Put a rimmed baking sheet or cake pan upside down grill grates to prevent the bottom of the bread from cooking too fast.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Place loaf pans on baking sheet in smoker. Smoke for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
Nutrition
Calories: 530kcal | Carbohydrates: 119g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 746mg | Potassium: 199mg | Fiber: 3g | Sugar: 77g | Vitamin A: 8392IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 4mg