Smoked Pumpkin Bread is an easy fall treat that can be prepared in your electric smoker! This dump and go quick bread is an easy way to prepare a dessert or snack on your Traeger. It can also be baked in the oven if you’d like!
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This fall dessert is a simple way to get everyone excited for the colder months. I love the fact that it takes no time at all to whip up but it has a taste that makes it seem like you smoked and cooked it for hours!
You can easily serve this pumpkin dish for breakfast or as an awesome after-dinner dessert! If you don’t have a smoker no worries, it’s quick and easy to bake it in the oven too! The result is a tender, fluffy pumpkin bread that is best slathered with butter while still warm.
What is in Pumpkin Bread?
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
- All-purpose flour
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Vegetable oil
How do I make Pumpkin Bread?
Step by Step Photos Above
- Prepare Pan – Spray with nonstick cooking spray to make certain the bread doesn’t stick.
- Mix Ingredients – Combine pumpkin, egg, oil, and water in a bowl and then mix together all the dry ingredients.
- Smoke – Place in your smoker for 60-75 minutes at 350 degrees.
Can I double this recipe?
You can! Just double all the ingredients listed below and make an extra loaf. It’s as simple as that! And trust me on this one…doubling this recipe is a great idea because the first loaf is going to be gone before you realize it.
How do I know when quick bread is done?
The easiest way to tell that your quick pumpkin bread is done is to insert a toothpick into the middle of the bread once the timer is beeping that it’s finished cooking. If the toothpick comes out clean, it’s done. If it comes out covered in batter then you know that it needs to cook for a little bit longer.
How do I store Pumpkin Bread?
- Counter – Cover in plastic wrap or wrap in aluminum foil and have it set on the counter.
- Fridge – Put in a bag or container with a lid and have it sitting in your fridge.
- Freezer – Store in a freezer-proof container or bag and make certain that it’s sealed tight.
If you’re looking for some additional add-ins for your pumpkin bread, you can always try some of these:
- Coconut shreds
- Chocolate Chips
- Sliced almonds
More fall dessert recipes!
If you love using your smoker and grill as much as we do for fall desserts and treat I know you are going to love these recipes!
- Apple Monkey Bread – Stuffed with tender, juicy apples and topped with icing. This Apple Monkey Bread on the grill is perfect for camping or anytime!
- Apple Dump Cake – You only need FOUR ingredients for this quick and easy apple cake.
- Baked Apples – Tender, juicy apples that are stuffed with an amazing oatmeal crumble and then grilled or baked in the oven
If you love these Pumpkin Bread as much as we do, please comment with a five-star rating! When you’re making a yummy recipe, be sure to tag me at @gimmesomegrilling or #gimmesomegrilling, enjoy!
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- 3 1/3 c. all-purpose flour
- 3 c. sugar
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 15 oz pumpkin
- 1 c. vegetable oil
- 4 eggs
- 2/3 c. water
- Preheat smoker to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- Put a rimmed baking sheet or cake pan upside don grill grates to prevent the bottom of the bread from cooking to fast.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Place loaf pans on baking sheet in smoker. Smoke for 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
- Counter - Cover in plastic wrap or wrap in aluminum foil and have it set on the counter.
- Fridge - Put in a bag or container with a lid and have it sitting in your fridge.
- Freezer - Store in a freezer-proof container or bag and make certain that it's sealed tight.