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Closeup square image of Smoked Sausage in buns smothered with the fixings.
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5 from 1 vote

Smoked Sausage

Make your sausage on the smoker for a delicious, juicy sausage full of smoky flavor.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked Sausage
Servings: 6
Calories: 230kcal
Author: Julie Evink

Equipment

Ingredients

  • 16 ounces sausage raw or cooked

Instructions

  • Preheat wood pellet smoker to 225 degrees Fahrenheit.
  • Place sausages on the grill rack about 1 to 2 inches apart.
  • Smoke for 1 to 1 ½ hours, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Serve with your favorites like sauerkraut and mustard on a bun.

Notes

Fridge: Place the links of smoked sausage into an airtight container or plastic bag or wrap individually in plastic wrap or aluminum foil. Store for up to a week.
Freezer: Wrap each sausage in plastic wrap or aluminum foil and store in a freezer bag. Freeze for 2-3 months. Allow to thaw completely before reheating.
For best results, reheat in the oven or in a skillet on the stove top.

Nutrition

Calories: 230kcal | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 481mg | Potassium: 187mg | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg