The Best Hamburger Recipe
These juicy grilled hamburgers are made with simple ingredients and packed with flavor—perfect for easy weeknight dinners or summer cookouts.
Servings: 4
Calories: 487kcal
Ingredients
- 1 pound ground hamburger 80% lean
- 1 egg
- 1 teaspoon seasoning salt
- ½ teaspoon garlic powder
- 4 hamburger buns
- 2 Tablespoons butter
Instructions
- In a mixing bowl combine all ingredients. Split into 1/4's. Form each portion loosely into a ¾" thick burger patty and make a depression in the center with your thumb.
- Heat a gas grill to medium-high heat. When it reaches 350 - 400 degrees Fahrenheit place burgers on grill grate. Grill the first side about 3 minutes or until golden brown and slightly charred. Flip over burgers. Cook an additional 6 minutes or until it reaches desired doneness.
- While burgers are cooking, butter the insides of the buns. Place buns, butter side down, on grill grates to toast. Remove from grill when they are lightly toasted.
- When the burgers are done, remove from grill place on toasted bun and top with lettuce, onion and tomato or your favorite toppings!
Video
Nutrition
Calories: 487kcal | Carbohydrates: 24g | Protein: 25g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 136mg | Sodium: 940mg | Potassium: 427mg | Fiber: 1g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 2.8mg | Calcium: 107mg | Iron: 3.9mg