Dare I say this might be the BEST Meatloaf I have ever had? It has so much smoked flavor bursting from it along with a delicious BBQ sauce and it’s stuffed with cheese! You are going to love this cheesy BBQ Smoked Meatloaf that you can make on your Traeger pellet grill as much as I do.
I promise once you try smoked meatloaf it’s almost impossible to go back to the traditional oven meatloaf!! -Malinda Linnebur
Meatloaf ▢ 1 pound ground beef ▢ 1 pound ground pork ▢ 8 strips bacon ▢ 2 eggs ▢ ½ cup Italian Panko bread crumbs ▢ ¼ cup milk ▢ 1 teaspoon seasoned salt ▢ 1 teaspoon garlic powder ▢ ½ cup yellow onion ▢ ½ teaspoon ground black pepper ▢ 2 cups cheddar cheese BBQ Sauce ▢ 1 cup BBQ Sauce ▢ 1 ½ Tablespoons honey ▢ 1 ½ Tablespoons brown sugar
Preheat and prepare electric smoker. In a large mixing bowl combine all ingredients. Shape into a loaf.
Place on smoker and smoke until the internal temperature is 165 degrees F. Mix together all the ingredients for the BBQ Sauce.
With a half hour left of cooking time, brush meatloaf with BBQ sauce and cook. Remove from smoker, brush with the BBQ Sauce, slice and serve immediately.
Mini Smoked Meatloaf
BBQ Smoked Meatballs
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!