Dare I say this might be the BEST Meatloaf I have ever had? It has so much smoked flavor bursting from it along with a delicious BBQ sauce and it’s stuffed with cheese! You are going to love this cheesy BBQ Smoked Meatloaf that you can make on your Traeger pellet grill as much as I do.

I promise once you try smoked meatloaf it’s almost impossible to go back to the traditional oven meatloaf!! -Malinda Linnebur


Meatloaf ▢ 1 pound ground beef ▢ 1 pound ground pork ▢ 8 strips bacon ▢ 2 eggs ▢ ½ cup Italian Panko bread crumbs ▢ ¼ cup milk ▢ 1 teaspoon seasoned salt ▢ 1 teaspoon garlic powder ▢ ½ cup yellow onion ▢ ½ teaspoon ground black pepper ▢ 2 cups cheddar cheese BBQ Sauce ▢ 1 cup BBQ Sauce ▢ 1 ½ Tablespoons honey ▢ 1 ½ Tablespoons brown sugar

Preheat and prepare electric smoker. In a large mixing bowl combine all ingredients. Shape into a loaf.



Place on smoker and smoke until the internal temperature is 165 degrees F. Mix together all the ingredients for the BBQ Sauce.



With a half hour left of cooking time, brush meatloaf with BBQ sauce and cook. Remove from smoker, brush with the BBQ Sauce, slice and serve immediately.



Smoked Meatloaf

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BBQ Smoked Meatballs

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!