Chicken  Fried Rice

Skip the takeout and make Chicken Fried Rice on your Blackstone!

2 Tbsp sesame oil 2 Tbsp canola oil ½ c diced onion 1 ½ tsp minced garlic 2 c frozen peas & carrots 1 lb chicken breasts 3 c cooked cold white rice 3 large eggs  ¼ c reduced sodium soy sauce

Heat Blackstone griddle to medium heat and pour oil on it. When it is hot, add diced chicken to the griddle top.

Brown the chicken, then add 1 Tbsp soy sauce and 1 Tbsp sesame oil, tossing chicken frequently. Once done, move chicken off to the side of the griddle to keep warm.

Add oil to the griddle and vegetables. Drizzle with 1 Tablespoon soy sauce and cook until the vegetables are tender. Move off to the side of the griddle.

Add cold rice to the hot griddle and mix in 1 Tablespoons soy sauce, garlic and 1 Tablespoon sesame oil, stir well. Once the rice is hot, move off to the side of the griddle.

Pour whisked eggs onto the hot griddle and scramble. When they are done, mix all ingredients together on a griddle, add 1 Tablespoon of sauce sauce and mix to combine.

Remove from heat, garnish with green onions if desired and serve immediately.

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!