Cinnamon Rolls on Blackstone
A quick and easy breakfast on the Blackstone! These Smashed Blackstone Cinnamon Rolls start with refrigerated cinnamon rolls, are smashed and cooked on the griddle then topped with frosting. Melt in your mouth delicious and so, so easy!
It’s really fun to be adventurous with a Blackstone griddle! These Blackstone cinnamon rolls are incredibly easy to make and super delicious. You can throw these together in just minutes, so they’re the perfect breakfast item to even make on a busy weekday morning!
Not to mention, you can make a complete breakfast by just using the Blackstone. Talk about easy clean-up! Pair these smashed cinnamon rolls with bacon on the Blackstone or even this tasty hash brown omelette. And don’t forget to top each cinnamon roll with the tasty glaze, or even something extra fancy like strawberry sauce!
These cinnamon rolls on the Blackstone are sure to be a hit with the whole family! Whip them up for a special weekend breakfast, your next brunch party, or even just as an easy breakfast for the whole family during the week.
Why You’ll Love Smash Cinnamon Rolls
- You only need two ingredients to make these delicious smashed Blackstone cinnamon rolls.
- It only takes 10 minutes to make these cinnamon rolls from start to finish! Breakfast is a snap with this super easy recipe.
- There’s nothing homemade in this recipe, so it’s perfect for beginner cooks and those trying to get the hang of cooking on their Blackstone griddle.
Ingredients for Cinnamon Rolls on Blackstone
- Refrigerated cinnamon rolls – I recommend getting name brand cinnamon rolls. They are typically much sweeter and the cinnamon flavor is more prevalent than a store-brand. You can find cinnamon rolls in standing coolers at the grocery store, often near the butter and eggs.
- Butter – Feel free to use either salted or unsalted butter, both will work great!
- Parchment paper square
- Baking sheet
- Metal spatula
- Infrared thermometer
- Blackstone or flat top griddle
How to Cook Cinnamon Rolls on Blackstone
Preheat the Blackstone on low heat. Check the temperature with an infrared thermometer, it should be about 350 degrees Fahrenheit.
Once the griddle is hot, grease it with butter.
Open the can of cinnamon rolls and separate them. Lay each roll on the Blackstone with plenty of space between them.
Lay a square piece of parchment paper over the top of a cinnamon roll and press down on it with a metal spatula. Peel off the parchment paper and repeat with each roll until they are all smashed.
Cook each smashed cinnamon roll for about 2 minutes on the first side, then flip over. Press the top of each roll down again after flipping.
Cook the cinnamon roll for about 2-3 more minutes until the cinnamon rolls are cooked through.
Remove from the griddle and stack on a plate, platter, or cooling rack.
Heat up the icing that comes in the can of cinnamon rolls and drizzle it across the top of the smashed Blackstone cinnamon rolls.
That’s it! Now eat up!
What to Serve with Cinnamon Rolls on Blackstone
Pair this sweet breakfast treat with some protein! This smoked breakfast fatty or grilled breakfast skillet would be perfect. This sausage breakfast casserole is always a hit too!
Don’t forget the coffee and mimosas!
How to Store Leftover Blackstone Cinnamon Rolls
Whichever way you decide to store your smashed Blackstone cinnamon rolls, be sure to place a square of parchment paper in between them so that they don’t stick together.
FRIDGE: Store leftovers in an airtight container or freezer bag, in the refrigerator, for up to 6 days.
FREEZER: Freeze leftovers in an airtight container or freezer bag for up to 2 months.
To reheat, thaw the leftovers if frozen, and then microwave each cinnamon roll (or pop them in the oven!) until warmed through! Be sure to set some glaze aside while you’re making the cinnamon rolls so that you can add it to reheated leftovers.
Can I use cooking spray on my Blackstone?
Absolutely! You can use cooking spray in place of the butter in this recipe if that’s all you have on hand. Any high-heat spray like butter spray, avocado oil spray, or olive oil spray will work perfectly.
- If you don’t have parchment paper, grease your metal spatula with cooking spray or butter to use it to smash the cinnamon rolls.
- Be adventurous and add extra toppings! Strawberries, chocolate chips, sautéed apples, and even homemade whipped cream would be delicious on top of the Blackstone cinnamon rolls.
- Don’t over cook each roll! It only take 2-3 minutes on each side to cook all the way through.
These gooey cinnamon rolls on the Blackstone are absolutely delicious. We’re sure you’re gonna love them!
More Breakfast Recipes You’ll Love
- If you’re loving making breakfast on the Blackstone, then check out these really easy Blackstone Pancakes! They’re perfectly fluffy and delicious.
- Making a double batch of cinnamon rolls on the Blackstone? Make this Grilled Bacon if you ran out of space on the griddle!
- Sweet treats at breakfast time just hit the spot! When you want to change things up from cinnamon rolls, then try out this Apple Monkey Bread on the Grill. It’s so gooey and warm!
- Maybe you prefer your cinnamon rolls fluffy instead of smashed. If that’s the case, then check out these amazing Smoked Cinnamon Rolls!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Cinnamon Rolls
- 1 refrigerated cinnamon rolls 8 count can, (12.4 ounces)
- 2 Tablespoons butter
- Parchment paper square
- Preheat Blackstone griddle to low heat, about 350 degrees Fahrenheit, the easiest way to check the temp is with an infrared thermometer.
- When the griddle is hot, grease the griddle with butter.
- Separate the cinnamon rolls and lay each roll on the preheated griddle making sure to leave space between each roll.
- Take a piece of square parchment paper and put it on the top of a cinnamon roll, press down with a griddle spatula on top of the parchment paper to smash the roll. Peel off the parchment paper and repeat with each roll until all of them are smashed.
- Cook the roll for about 2 minutes or until the bottom is browned, flip over, and press down on top of each roll with griddle spatula (you don’t need the parchment paper this time). Continue cooking until the cinnamon roll is cooked through for about 2-3 minutes.
- Remove from the griddle and stack on a plate.
- Heat up icing that comes with cinnamon rolls and drizzle over the top of the rolls.
- Serve immediately.
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