Add wet ingredients to dry ingredients and mix until moistened. Let batter rest while you heat the Blackstone griddle.
Lightly grease the griddle with butter. Using a ⅓ cup measuring cup, scoop batter for each pancake onto the preheated griddle.
When bubbles form on the top of the pancake, about 1-2 minutes, it is time to flip the pancakes.
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!