Smoked StEAK

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Juicy, tender, & smoked to perfection!

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INGREDIENTS

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[{"selector":"#anim-69a65583-529d-480c-b460-6a8ede739111","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6fc6669-1f7a-4cd2-9b5f-5d6f36b88580","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the smoker to 225℉. Use a paper towel to pat your steaks dry on all sides. Season on all sides with the Beef Seasoning. Get the Recipe

[{"selector":"#anim-3b31eb10-8826-4310-bdd8-7a4ad92127e0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-729768b6-d6f1-48f3-b291-b8b6283be70e","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place your steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115℉, about 30-45 minutes depending on the size of your steak. Flip the steaks after 15 minutes Get the Recipe

[{"selector":"#anim-f429be08-82ab-4639-9ec0-bb273dbf44df","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ab8b3b2-8222-4e7a-a238-986901b36701","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the steaks from the smoker and put on a pan and cover with tin foil. Get the Recipe

[{"selector":"#anim-ea7fff66-a94e-491a-8adc-08c648fbc916","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57475d83-cc8d-44f8-86c0-e93105d7eb32","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn the smoker up to 450 degrees. Get the Recipe

[{"selector":"#anim-7dec6fcd-37d4-4e72-ab33-cac57d984d07","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-489b5b37-4fbd-4ba6-aefe-48d944a0c9b5","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once your smoker reaches 450 degrees, place the steaks back on the smoker. Cook for 3 minutes and flip the steak and cook for another 3 minutes or until your steak is to your desired doneness: 125℉ (rare) 135℉ (medium rare) 145℉ (medium) 155℉ (medium well) 165℉ (well done). Get the Recipe

[{"selector":"#anim-69279251-9a17-42f1-8f23-4eecd873283b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96d11e8e-5aff-444c-9700-2c3e02a2d83e","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove your steaks from the smoker and allow the steak to rest for 10 minutes. Get the Recipe

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