Smoked Steak

Learn how to smoke a steak so it’s juicy, tender and full of flavor! This easy moutwatering Smoked Steak recipe has a simple dry rub, short prep time and is smoked to perfection. Make this for an easy dinner or party!

Looking for a new and creative way to cook your steak? Using the smoker has become one our favorite ways to prepare steak at home. The slow method of cooking locks in the juices and produces the most tender and flavorful steak. Truly one of the easiest ways to create the perfect cut of steak.

Serve it up with some bacon wrapped asparagus and you will feel like you’ve stepped into the fancy steakhouse in town. This incredibly easy recipe is perfect for both beginners and experts smokers. All you need is two ingredients and your favorite smoker, and then you’ll have a five star meal on your hands! Smoked meat is truly in a league of its own!

Why You’ll Love Smoked Steak

• It only takes 5 minutes to prep this easy smoked steak. Then let the smoker do the hard work for you!
• This is a great way to prepare more than one steak at a time. Smoked steak is a fabulous dish to serve to guests!
• Smoking steak is a great way to ensure good flavor and perfect doneness. Just follow our steps and the perfect steak is on its way!

Ingredients for Smoked Steak

• Thick cut steaks – It is important to get steaks about 1 – 1 1/2 inches thick for this smoked steak recipe. A thinner cut could end up being dried out.
• Beef seasoning – Grab our beef seasoning at Gimme Some Grilling, or make your own seasoning with staples like brown sugar, salt, black pepper, garlic powder, smoked paprika, onion powder and chili powder. You can use your favorite beef seasoning from the grocery store too.

How to Smoke a Steak

Preheat your smoker to 225 degrees Fahrenheit before prepping the steaks.

Using paper towels, pat the steak dry on all sides. Generously season steaks with beef seasoning.

Place the steaks into the preheated smoker directly onto the hot grill grate and close the lid. Smoke until the internal temperature of the meat reaches 115 degrees Fahrenheit. This should take 30-45 minutes, and be sure to flip the steaks after 15 minutes of cooking.

Remove the steaks from the smoker, place them on a pan and cover it with aluminum foil.

Crank up the heat on your smoker to 450 degrees Fahrenheit. Once preheated, place the steaks back inside the smoker, directly on the grill grates.

Cook them for 3 minutes at high heat then flip the steaks and cook for another 3 minutes, or until your desired doneness.

Remove the steaks from the smoker and allow them to rest for 10 minutes.

Serve hot with your favorite sides and enjoy!

How do I know when my steak is done?

Here is a simple chart with temperatures to monitor your steak temperature. We recommend using an instant read meat thermometer whenever you cook meat.

Rare	125 degrees Fahrenheit
Medium Rare	135 degrees Fahrenheit
Medium	145 degrees Fahrenheit
Medium Well	155 degrees Fahrenheit
Well Done	165 degrees Fahrenheit

What to Serve with Smoked Steak

Serve up your steak with a classic baked potato or some creamy mac and cheese. This tasty protein goes great with a side of veggies like grilled asparagus, grilled zucchini, or a side salad.

You can make side dishes on the smoker too! These seasoned smoked potatoes and cheesy smoked potato casserole would be amazing with a juicy and tender steak.

Don’t forget the dinner rolls or cheesy grilled garlic bread!

How to Store Leftover Smoked Steak

Place steak into an airtight container or wrap it tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 4 days.

If wrapped tightly or placed in an airtight container, smoked steak will last in the freezer for up to 3 months. Allow to thaw in the fridge overnight before reheating.

How to Reheat Steak

For best results, reheat in the oven until the steak reaches a safe internal temperature.

What is the best type of steak to smoke?

Sirloin tends to be the best steak to smoke. Rib eyes also do well in the smoker. You can try NY strip steak, a tenderloin or even a T-bone.

If you’re looking for a more affordable cut of meat to smoke, try using this recipe on a flank steak!

Should I sear steak before smoking it?

It isn’t necessary to sear a steak before your smoke it, but you can if you’d like! Searing a steak can often lock in even more moisture and make your steak extra juicy. However, the slow method of smoking a steak locks in the flavor and juices very well already, so don’t feel like your have to add an extra step and sear it!

What type of wood chips should i use?

A competition blend is always a good option in the smoker. As you learn more about smoking and what flavors you like, you can try out different ones, too. We recommend hickory for a more savory smoke flavor or mesquite for a bit more of an intense spice. Oak or pecan are also good choices!

Smoked steak has become one of our favorite smoker recipes! We know you will love it just as much as we do. The longer cook time gives you extra time to prep delicious sides or visit with your friends and family!

More Steak Recipes You’ll Love

• Smoked Steak Kabobs are an easy way to prepare a classic cookout meal. Kabobs are a meal everyone will love!
• Looking for more great recipes for your Blackstone? Make Blackstone Steak for dinner one evening this week!
• Jazz up taco night with these incredibly easy Blackstone Steak Fajitas. Flavorful, tender, and delicious!
• Follow our step by step guide: How to Grill Steak on a Charcoal Grill to cook steak with the most classic method.