prepared grilled corn on the cob
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Grilled Corn on the Cob in Foil

Easy, delicious Grilled Corn on the Cob in Foil is the perfect grilled side dish! This corn is steamed in a foil packet with butter and salt. So easy and delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Corn Cob in Foil, Grilled Corn
Servings: 4
Calories: 179kcal
Author: Julie Evink


  • 4 pieces corn on the cob husked
  • 4 Tbsp butter softened
  • 1/2 tsp salt


  • Preheat grill to 350-400 degrees F. 
  • Tear off 4 12x12 pieces of tinfoil. Place a piece of corn on each piece of foil. Rub 1 Tbsp butter over each piece of corn. Sprinkle 1/8 tsp salt on each piece of corn. Wrap up in tinfoil.
  • Place each piece of wrapped corn on the cob on grill. Grill for 18-20 minutes, rotating corn 3-4 times during that time so it doesn't burn.
  • Remove from grill and enjoy!


Calories: 179kcal | Carbohydrates: 16g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 405mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 525IU | Vitamin C: 6.1mg | Calcium: 3mg | Iron: 0.5mg