Grilled Bruschetta Chicken Recipe
Quick and easy recipe made on the grill or in a grill pan! Tender, juicy chicken topped with bruschetta and a balsamic glaze!
Servings: 4
Calories: 316kcal
Ingredients
Chicken
- 1 Tablespoon olive oil
- 2 large boneless skinless chicken breasts cut in half horizontally
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Bruschetta
- 4 Roma tomatoes seeded & finely chopped
- ¼ red onion finely chopped
- 3 cloves garlic finely chopped
- 4 Tablespoons fresh basil shredded
- 2 Tablespoons olive oil
- salt to taste
- ½ cup Parmesan cheese finely shredded
- ¼ cup balsamic glaze
Instructions
- Brush olive oil over both sides of chicken breasts. Season the chicken with the Italian seasoning, salt and pepper on both sides.
- Place the chicken on gas grill heated to medium-high heat or into a grill pan or skillet. Cook for 5-6 minutes per side, or until cooked until the thickest part of the breast reaches an internal temperature of 165 degrees Fahrenheit.
- While chicken is cooking, mix together ingredients for bruschetta. To save time you can also purchase store bought bruschetta.
- Once chicken is cooked, remove from heat. Top with bruschetta and drizzle the glaze over top.
Video
Notes
- If you have tomatoes from your garden, use them! Garden fresh tomatoes are absolutely the best!
- Once you make the bruschetta, chill it in the fridge for a little bit of time beforehand. That way the flavor has time to mesh together a bit more to create a truly flavorful dish.
- If you are short on time go for store bought bruschetta, it’s not as good as homemade but it’s totally a time saver!
Nutrition
Calories: 316kcal | Carbohydrates: 12g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 627mg | Potassium: 608mg | Fiber: 1g | Sugar: 5g | Vitamin A: 769IU | Vitamin C: 11mg | Calcium: 182mg | Iron: 1mg