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Grilled Steak and Shrimp Kabobs on cutting board
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5 from 3 votes

Steak and Shrimp Kabobs

Quick kabobs with only require four ingredients and take 20 minutes!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Cuisine: American
Keyword: Steak and Shrimp Kabobs, Steak Kabobs
Servings: 4
Calories: 289kcal
Author: Julie Evink


  • 1 bag x-large (26-30 shrimp per lb) Raw,peeled and deveined shrimp
  • 1 lb boneless sirloin steak
  • 2 tsp olive oil
  • 1 Tbsp Steak Seasoning


  • Preheat grill to 350 degrees F or a grill pan on the oven to medium high heat. Make sure grill grates are clean.
  • Cut steak into 1’’ pieces.
  • Pat shrimp dry with paper towels.
  • Combine shrimp, steak, olive oil and seasoning in a bowl, toss to combine.
  • Tuck the steak bites in the “C’’ curve of the shrimp and then thread them onto the skewers.
  • Grill over medium-high heat for about 4 minutes per side. Grill until shrimp are opaque and cooked through and steak is done to your preference.
  • Serve immediately.



  • If you are using wooden skewers make sure to soak them before preparing the kabobs or they will burn on the grill.


Calories: 289kcal | Carbohydrates: 1g | Protein: 48g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 355mg | Sodium: 946mg | Potassium: 479mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 206mg | Iron: 5mg