Go Back
–+ servings
Easy smoked pork chops on pellet grill
Print Recipe
4.80 from 5 votes

Smoked Pork Chops Recipe

Tender, juicy bone-in pork chops with a homemade rub that are smoked on your pellet grill!
Prep Time10 minutes
Cook Time1 hour
Resting Time10 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked Pork Chops, Traeger Pork Chops
Servings: 4
Calories: 299kcal
Author: Julie Evink

Ingredients

Instructions

  • Prepare smoker to 250 degrees Fahrenheit according to manufacturer's directions.
  • Drizzle olive oil on all sides of the pork chops.
  • Sprinkle rub on both sides of pork chops. How much you apply is really up to how much you'd like on your pork chops!
  • Place pork chops on prepared smoker. Smoker for about 1 hour or until the internal temperature of the pork chop reaches 145 degrees Fahrenheit.
  • Remove pork chops from smoker and let rest for about 5-10 minutes. Serve.

Nutrition

Calories: 299kcal | Carbohydrates: 2g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 94mg | Potassium: 606mg | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 2.4mg