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Easy Smoked Pork Loin Square cropped image
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4.43 from 7 votes

Smoked Pork Loin

The easiest smoked pork loin ever! Simply apply rub and smoke it on your electric smoker. Perfect for entertaining!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time3 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked Pork Loin
Servings: 24
Calories: 249kcal
Author: Julie Evink

Ingredients

Instructions

  • Preheat pellet grill to 220 degrees Fahrenheit. We used competition blend pellets in the pellet grill. 
  • Trim excess fat from pork loin if desired. We do this if there is a large fat cap on the top of the pork loin. You'll want to leave part of it on so the pork doesn't dry out.
  • Rub the entire pork loin with dry rub or Sweet and Smoky Rub. After applying rub let sit at room temperature for a half hour.
  • Place pork loin on preheated pellet grill with fat side up. If you have a temperature probe, insert into thickest part of pork loin. Close pellet grill lid and cook at 220 degrees Fahrenheit for 2 1/2  - 3 hours or until the internal temperature of pork loin is 145 degrees Fahrenheit. 
  • Remove from pellet grill and let rest for 10 minutes. 
  • Cut into slices and serve immediately.

Nutrition

Calories: 249kcal | Protein: 42g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 92mg | Potassium: 706mg | Calcium: 9mg | Iron: 1mg