SANDWICH

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These easy English Muffin Sandwiches only take 15 minutes to make!

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4 Tablespoons butter 4 English muffins 4 slices Canadian bacon 4 large eggs ½ cup water 4 slices American cheese

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Preheat the Blackstone grill to medium high heat, about 350 degrees Fahrenheit.

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Split open the English muffins and spread each cut side with butter. Place them, cut side down, on the grill to toast them slightly, about 2-3 minutes.

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Place Canadian bacon on the grill and cook both sides for 1-2 minutes or until lightly browned. Remove from the grill and place a slice on four of the English muffin halves.

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Place a wide mouth canning lid onto the grill and spray with non-stick cooking spray.

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Crack an egg into each ring, then pour water onto the grill around the rings and place a dome on top to steam the eggs. Cook, covered, for 2-3 minutes or until the eggs are set.

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Carefully remove the eggs from the rings (rings are hot!) and place the cooked eggs on the pieces of Canadian bacon.

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Top each egg with a slice of cheese and top with the second part of the muffin.

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