Blackstone

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Saturday morning breakfasts just got way easier!

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Thick Sliced Bread

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Preheat the Blackstone griddle over medium, about 350 degrees Fahrenheit. In a large shallow dish whisk all the eggs, whole milk, sugar, vanilla extract and cinnamon until combined.

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When the griddle is hot, melt butter on it, spreading it with a metal spatula.

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Dip the bread slices, one at a time, into the egg mixture dredging them so they are coated on both sides. Place on the griddle.

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Cook until golden brown on the bottom, about 2 minutes, then flip over and cook the opposite side until golden brown, about 2 minutes longer.

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Remove to a plate and keep warm or serve immediately with desired toppings.

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PRO TIPS

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Blackstone

French Toast

Saturday morning breakfasts just got way easier!

Thick Sliced Bread

Eggs

Whole Milk

Sugar

Vanilla

Ground Cinnamon

Butter

Toppings