Cook for 2 minutes or until the bottom is browned, flip over, and press down on top of each roll with griddle spatula. Continue cooking until the cinnamon roll is cooked through for about 2-3 minutes.
Remove from the griddle and stack on a plate. Drizzle icing that comes with rolls over the top of the rolls.
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!