Cinnamon Rolls

on blackstone

Melt in your mouth delicious and so, so easy!


Refrigerated Cinnamon Rolls


Preheat Blackstone griddle to low heat, about 350 degrees. – When the griddle is hot, grease the griddle with butter.


Separate the cinnamon rolls and lay each roll on the preheated griddle making sure to leave space between each roll.


Place a piece of parchment paper on top of a cinnamon roll, press down with a spatula to smash the roll. Peel off the paper and repeat.


Cook for 2 minutes or until the bottom is browned, flip over, and press down on top of each roll with griddle spatula. Continue cooking until the cinnamon roll is cooked through for about 2-3 minutes.


Remove from the griddle and stack on a plate. Drizzle icing that comes with rolls over the top of the rolls.


Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!