HASHBROWNS

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We tested this recipe over and over again to make the perfect crispy Hashbrowns on Blackstone griddle!

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Ingredients

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Preheat Blackstone to medium heat. Once the griddle is preheated, place 2 Tablespoons of shortening or butter on the griddle. Melt and spread to cover the griddle.

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Put hash browns on a griddle and divide them into 8 portions. Using your spatula, tap them down until the thickness is even. Sprinkle seasoned salt over the top of each patty.

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Let cook for 7-8 minutes, do not touch them while they cook, or until golden brown on bottom.

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Before you flip them, divide the remaining 2 Tbsp of shortening or butter and top each of the hash brown patties with it.

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Flip hash browns over and cook for another 6-7 minutes or until golden brown.

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HASHBROWNS

on the Blackstone

We tested this recipe over and over again to make the perfect crispy Hashbrowns on Blackstone griddle!

Ingredients

30 OZ SHREDDED HASH BROWNS

4 TBSP SHORTENING OR BUTTER

1 TSP SEASONED SALT

Preheat Blackstone to medium heat. Once the griddle is preheated, place 2 Tablespoons of shortening or butter on the griddle. Melt and spread to cover the griddle.

Instructions

Put hash browns on a griddle and divide them into 8 portions. Using your spatula, tap them down until the thickness is even. Sprinkle seasoned salt over the top of each patty.

Instructions

Let cook for 7-8 minutes, do not touch them while they cook, or until golden brown on bottom.

Instructions

Before you flip them, divide the remaining 2 Tbsp of shortening or butter and top each of the hash brown patties with it.

Instructions

Flip hash browns over and cook for another 6-7 minutes or until golden brown.

Instructions