Smoker Recipes

Nothing beats a long, slow day on the smoker with something amazing waiting at the end of it.

The smoker is where the magic happens around here. Fall off the bone ribs, smoked prime rib for the holidays, pulled pork that lasts the whole week, burnt ends that disappear before they hit a plate, and bacon wrapped shotgun shells that'll have people asking for the recipe before they even finish chewing. (My husband's idea of a perfect Saturday is me watching the Traeger while he "supervises" from a lawn chair with a cold beer. The dream team.) These smoker recipes are the ones that built this whole blog, and they've earned every bit of it.

You'll find smoked main dishes like the always popular Smoked Ribs (3-2-1 method), Smoked Prime Rib, Smoked Chuck Roast, Smoked Pork Loin, Double Smoked Ham with Glaze, Smoked Pulled Ham, Smoked Meatloaf, and Smoked Burgers. Smoked chicken recipes are stacked too, with Beer Can Chicken, Smoked Chicken Thighs, and Smoked Chicken Breasts. For smoked appetizers and sides, there's Smoked Mac and Cheese, Smoked Potato Skins, Smoked Baked Potatoes, Easy Smoked Vegetables, Poor Man's Burnt Ends, Smoked Shotgun Shells, and a Smoked Breakfast Fatty that's worth waking up early for.

Weeknight dinners, weekend cookouts, holidays, tailgates, or any excuse to fire up the pellet grill, these Traeger and pellet smoker recipes cover every cut and every occasion. Grab the wood pellets, folks, and let's get smoking.