Smoked Almonds
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Posted: 08/19/26
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Addictive and delicious Smoked Almonds are so easy to make, plus they are a healthy snack. I can attest that the serving bowl will be empty before you know it! The smoke flavor, perfect crunch and the perfect amount of seasoning make these the perfect option to add to salads, grilled veggies or on their own.
Why My Smoked Almonds Recipe Is Superior!
It takes less than two hours for smoked and seasoned almonds to hit the snack table and a whole lot less time for them to disappear! Whole almonds are coated in a flavorful seasoning and smoked until warm and deliciously smoky! My family loves smoked nuts, and these smoked almonds are always a favorite snack.
They also make the perfect homemade treats to give as gifts during the holiday season to your friends and neighbors. Simply add a scoop to a clear bag and tie it with ribbon and it’s the perfect flavor-filled treat.
Why You’ll Love This Recipe
- Smoked nuts are always the perfect party snack or just makes some to have on hand for the family. Serve them with Blackstone popcorn for the best and most tasty snacks!
- They’re so easy and have the most amazing flavor from a simple buttery seasoning mix and, of course, that delicious smoke flavor.
- What I love about smoked almonds are that they’re a healthier snack and they keep well for up two weeks.
- Double up on the recipe for smoked almonds so you have access to an easy snack with lots of crunch.
Key Ingredients
- Raw almonds – Be sure to buy whole, raw almonds and not ones that are chopped or slivered. Remember to use raw whole almonds for this recipe. Try this recipe out with any other nuts you already have on hand, or even mixed nuts.
- Butter – Swap for olive oil if you prefer.
- Granulated sugar – Adds just a touch of sweetness to balance out the other spices in these smoked nuts.
Find the full ingredient list with exact measurements in the recipe card below.
More Seasoning Ideas
- Brown sugar and cinnamon
- Pumpkin spice
- Lemon pepper
- Dry rub with brown sugar
- Taco
- Tamari
- Butter and hot sauce
How to Smoke Almonds
First smoke. Spread raw almonds out on a rimmed sheet pan and smoke them for one hour.
Season. Combine the melted butter with the spices and drizzle the mixture over the almonds, stir to coat evenly.
2nd smoke. Leave the seasoned almonds in the smoker for 30 minutes. Stir them often until they are toasted and browned.
Enjoy. If serving right away, allow them to cool off until they are slightly warm. Or let them cool completely to room temperature and store in an airtight container.
For the complete directions and ingredient amounts, scroll down to the recipe card below.
Storage
Keep smoked almonds in an airtight container at room temperature for up to two weeks.
Freezer: Once completely cooled, store in an airtight container in the freezer. Thaw at room temperature for 10 minutes before adding to dishes or serving.
Serving Suggestions
The easiest way to serve smoked almonds is in a bowl and enjoy them by the handful! But there are other ways to use these delicious smoked nuts. I especially lot to toss them in some trail mix or other kind of snack mix.
Smoked almonds add so much smoky flavor and texture to your favorite salads! I love them in a Grilled Chicken Salad.
Chop them up and sprinkle them over Grilled Green Beans or other veggie you like for supper this evening.
Pro Tips
- Smoke almonds low and slow for the best result. If the smoker temperature is too high they will burn.
- Keep an close eye on them after you coat them in the seasoned butter. Once they are toasty hot take them off the smoker so they don’t burn.
- Don’t store them until they are completely cooled otherwise moisture will get trapped in the container and they won’t keep as long.
Frequently Asked Questions
What are the best wood pellets for smoking almonds?
There are a few wood pellets you can use for smoked almonds. I love apple, pecan, cherry, or hickory. A blend of wood pellets is almost always a safe bet, too.
How do I know when almonds are done?
The almonds will develop a rich, dark color as they smoke, indicating that they are all done and ready to eat once cooled. Smoked almonds will have a nice crunch to them once done and should not taste burnt. During the last 30 minutes, taste test them every 10 minutes or so to check!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Smoked Almonds
Perfectly seasoned smoked almonds made on your Traeger for an easy, healthy snack!
Ingredients
- 32 ounces raw almonds
- 4 Tablespoons butter or olive oil
- 2 Tablespoons granulated sugar
- 1 Tablespoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons paprika
- ½ teaspoon cumin
Instructions
- Preheat the smoker to 250° Fahrenheit according to the manufacturer's directions. I recommend using apple, pecan, cheery hickory or a signature blend of wood pellets.
- Spread the almonds onto a rimmed baking sheet or aluminum pan and smoke for 1 hour.
- When the hour of smoking time is almost up combine the melted butter and seasonings in a small bowl.
- Remove almonds from the smoker and drizzle seasoned butter over top. Toss almonds until coated with butter and place back on the smoker.
- Smoke for 30 minutes or until toasted and browned, stirring several times.
- Remove from smoker and allow to cool slightly, serve warm or can be stored in an air tight container.
Tips
Keep smoked almonds in an airtight container at room temperature for up to two weeks.
Freezer: Once completely cooled, store in an airtight container. Thaw at room temperature for 10 minutes before adding to dishes or serving.
Nutrition Information
Calories: 481kcal (24%), Carbohydrates: 19g (6%), Protein: 16g (32%), Fat: 42g (65%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 9g, Monounsaturated Fat: 25g, Trans Fat: 0.2g, Cholesterol: 10mg (3%), Sodium: 613mg (27%), Potassium: 569mg (16%), Fiber: 10g (42%), Sugar: 5g (6%), Vitamin A: 284IU (6%), Vitamin C: 0.01mg, Calcium: 208mg (21%), Iron: 3mg (17%)
More Smoked Snack Recipes
- BBQ Smoked Chex Mix is a twist on a classic Chex mix with a delicious BBQ seasoning and great smoke flavor.
- Smoked Potato Skins have a smoky twist and are served with all the toppings.
- So simple, yet so tasty, Smoked Pretzels are a great snack to have on hand and one that guests always flock to at a cookout. Plus they only smoke for an hour!
- Open up a bag of family-favorite tortilla chips and start dipping into my Smoked Salsa. Fresh salsa is a game changer!
Robin Day says
Try using maple syrup instead of butter or oil, and cut the sugar in half. I dump the almonds in a bowl, stir to coat them with syrup, then spread them on a baking sheet before the second cook. Leave them in long enough to dry the syrup and the spices stay on the almonds rather than ending up in the bottom of the bowl.
Absolutely delish!
Brooke Kill says
Great idea! Thanks for sharing!
Kris says
Why can’t you keep these longer?
Courtney says
It is important to note that almonds can absorb moisture and odors, so it’s best to store them in an airtight container, and check the quality before using them, if you notice any signs of spoilage such as mold, off odor or rancid smell, discard them.
Mark k says
Going to add wasabi powder for a little spice
Courtney says
Oo that sounds great!
Deb says
Your original recipe sounded like what I needed as a base for Parm Garlic and Ranch almonds. I used 2 T oil (avocado) and 1 1/2 T HV Ranch dressing on 16 oz of almonds and the same but with Cabela’s 1 1/2 TFrench Fry seasoning, Parmesan and Garlic. Smoked them on my Traeger at 250 for 1 1/2 hours, stirred on the dressings and smoked and stirred for another hour at 225. A-M-A-Z-I-N-G!
Courtney says
YUM! Thanks for sharing.