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Smoked Chicken Legs

5 from 4 votes
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By: the Evinks5 Comments
Posted: 06/14/21

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Finger lickin’ good Smoked Chicken Legs that are so juicy and tender! They start with a homemade BBQ rub, are smoked and slathered with BBQ sauce for that sticky sweet finish. They are so delicious for an easy dinner on the smoker. You won’t be able to stop with one of these!

PIN IT FOR LATER!

Hand holding Smoked Chicken Legs above plate of chicken legs

It’s summer and your meal needs chicken legs! Make them on the smoker to bring them to the next level. These amazing Smoked Chicken Legs are so delicious and easy to make.

They start with a drizzle of olive oil and homemade BBQ rub then are smoked for a delicious flavor. You could stop right there with great results, but if you want that sticky sweet flavor slather them in BBQ Sauce, smoke 10 minutes more and they will be finger lickin’ delicious. Perfect for digging in with your hands and enjoying!

Make these easy Smoked Drumsticks for a summer dinner, picnic or party!

Smoked Chicken Legs Ingredients

Ingredients Needed

  • Chicken legs
  • Olive oil – Or any type of cooking oil can be substituted.
  • BBQ Chicken Rub – You can use your favorite seasoning/rub.
  • BBQ sauce – Homemade or store bought whichever you prefer.

Helpful Tools

  • Remote Digital Meat Thermometer
  • Grilling Tongs
  • Plate of chicken legs with olive oil
  • Plate of seasoned chicken legs on plate
  • Seasoned chicken legs on smoker grates
  • Basting BBQ Sauce on Chicken Legs on smoker grates

How to Smoke Chicken Legs

  • Prep Smoker – Preheat your smoker to 275 degree F according to manufacture’s directions.
  • Prep Chicken Legs – Drizzle the chicken legs with olive oil and then sprinkle BBQ Chicken rub on top. Work the rub into the chicken legs so they are completely covered.
  • Smoke – Place drumsticks on preheated smoker, close lid and smoke for 1 hour – 1 1/2 hours or until the internal temperature of the chicken legs is 175 degrees. This will really vary depending on how big your drumstick is and how much meat is on it.
  • Baste – Then baste chicken legs with BBQ sauce. Close lid and smoke an additional ten minutes. You can skip the BBQ sauce if you’d like. We like our chicken legs about 180-190 degrees F. This will prevent you from having any bloody meat around the bone.
  • Rest – Remove from smoker, let rest 5-10 minute and then enjoy!

FAQS

How long does it take to smoke chicken legs?

This will vary depending on how big of a chicken leg you have and how thick it is. It will take from one hour to one hour and 30 minutes.

What does the internal temperature of a chicken thigh need to be?

You want to cook this to 165 degrees F in the thickest part of the drumstick. Make sure you have a digital meat thermometer or your smoker has a probe with built in thermometer to monitor this. We actually cook them to 175-180 degrees F. They are still super tender and juicy, but it they don’t have some of those bloody spots around the bone that way.

Do I need to put BBQ Sauce on them?

No, you don’t need the BBQ sauce. The rub will give them enough flavor, but we love that sticky, sweet finish on them.

How should I store leftovers?

Store any cooled leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days.

How do I reheat chicken legs?

You can microwave them to reheat them, but the skin will be rubbery and they might dry out. Another option is to preheat the oven to 400 degrees F. Place thicken legs on a wire rack with baking sheet under it. Bake for about 15 minutes or until internal temperature reaches 165 degrees F. Another option is to preheat an Air Fryer to 400 degrees then bake the chicken legs for around 5 minutes or until heated through.

What wood pellets or chips should I use to smoke chicken?

If you want to achieve a heavy smoke flavor a Mesquite Hardwood would be great. If your goal is a lighter flavor then an Apple Hardwood would be your best option. Our go-to when in doubt is a competition blend wood chip.

Plate full of Smoked BBQ Chicken Legs

MAKE IT A MEAL!

  • It’s not summer with out this easy Mexican Street Corn, also known as Elotes, made right on your grill! Perfect charred corn on the cob topped with creamy sauce, Cotija Cheese and a dusting of chili powder.
  • Mix up your vegetables with Roasted or Grilled Cauliflower Steak! They are perfectly seasoned to make these cauliflower steaks bursting with flavor. A healthy side dish on the grill or in the oven that doesn’t lack flavor!
  • Crispy creamer potatoes that are seasoned and smoked on a pellet grill. These Seasoned Smoked Potatoes are an easy smoked side dish recipe is full of flavor, yet quick and easy! Seasoned with garlic, oregano, thyme and parsley.

Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Smoked Chicken Legs Square Cropped image
5 from 4 votes

Smoked Chicken Legs

Tender, juicy smoked chicken legs with a homemade seasoning that are basted with BBQ Sauce for a sweet and sticky finish.
Prep:10 mins
Cook:1 hr 30 mins
Total:1 hr 40 mins
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4

Ingredients

  • 2 lb chicken legs
  • 1 Tbsp olive oil
  • 1 Tbsp BBQ Chicken Rub or your favorite seasoning/rub
  • ¼ c. BBQ sauce
Prevent your screen from going dark

Instructions

  • Preheat your smoker to 275 degree F according to manufacture's directions.
  • Drizzle the chicken legs with olive oil and then sprinkle BBQ Chicken rub on top. Work the rub into the chicken legs so they are completely covered.
  • Place drumsticks on preheated smoker, close lid and smoke for 1 hour – 1 1/2 hours or until the internal temperature of the chicken legs is 175 degrees. This will really vary depending on how big your drumstick is and how much meat is on it.
  • Then baste chicken legs with BBQ sauce. Close lid and smoke an additional ten minutes. You can skip the BBQ sauce if you'd like. We like our chicken legs about 180-190 degrees F. This will prevent you from having any bloody meat around the bone.
  • Remove from smoker, let rest 5-10 minute and then enjoy!

Tips

How long does it take to smoke chicken legs?
This will vary depending on how big of a chicken leg you have and how thick it is. It will take from one hour to one hour and 30 minutes.
What does the internal temperature of a chicken thigh need to be?
You want to cook this to 165 degrees F in the thickest part of the drumstick. Make sure you have a digital meat thermometer or your smoker has a probe with built in thermometer to monitor this. We actually cook them to 175-180 degrees F. They are still super tender and juicy, but it they don’t have some of those bloody spots around the bone that way.
Do I need to put BBQ Sauce on them?
No, you don’t need the BBQ sauce. The rub will give them enough flavor, but we love that sticky, sweet finish on them.
How should I store leftovers?
Store any cooled leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days.
How do I reheat chicken legs?
You can microwave them to reheat them, but the skin will be rubbery and they might dry out. Another option is to preheat the oven to 400 degrees F. Place thicken legs on a wire rack with baking sheet under it. Bake for about 15 minutes or until internal temperature reaches 165 degrees F. Another option is to preheat an Air Fryer to 400 degrees then bake the chicken legs for around 5 minutes or until heated through.
What wood pellets or chips should I use to smoke chicken?
If you want to achieve a heavy smoke flavor a Mesquite Hardwood would be great. If your goal is a lighter flavor then an Apple Hardwood would be your best option. Our go-to when in doubt is a competition blend wood chip.

Nutrition Information

Calories: 334kcal (17%), Carbohydrates: 6g (2%), Protein: 21g (42%), Fat: 24g (37%), Saturated Fat: 6g (38%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 120mg (40%), Sodium: 261mg (11%), Potassium: 298mg (9%), Fiber: 1g (4%), Sugar: 5g (6%), Vitamin A: 159IU (3%), Vitamin C: 1mg (1%), Calcium: 19mg (2%), Iron: 1mg (6%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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Recipe Rating




  1. Dave Praeuner says

    Posted on 4/30/22 at 4:57 pm

    5 stars
    Can I smoke Chicken-breasts, thighs, and these drumsticks all on same pellet grill @ same temp.&be okay?

    Reply
    • the Evinks says

      Posted on 5/16/22 at 8:41 am

      The chicken breasts will take a little longer to cook then the thighs and drumsticks. I would recommend pounding them to an even thickness to help cook them evenly!

      Reply
  2. Malinda says

    Posted on 7/21/21 at 12:59 pm

    5 stars
    Love how these turned out!! Thank you for sharing your recipe!

    Reply
  3. Danielle says

    Posted on 6/23/21 at 9:42 pm

    5 stars
    We love chicken in our house and this recipe hit the spot!

    Reply
  4. Alison LaFortune says

    Posted on 6/17/21 at 7:50 pm

    5 stars
    Loved the detailed instructions. Made it super easy to cook up for a crowd. Everyone raved about the flavor.

    Reply

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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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