Smoked Chicken Legs

Name: Smoked Chicken Legs
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 2 lb chicken legs; 1 Tbsp olive oil; 1 Tbsp BBQ Chicken Rub (or your favorite seasoning/rub); ¼ c. BBQ sauce

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Finger lickin’ good Smoked Chicken Legs that are so juicy and tender! They start with a homemade BBQ rub, are smoked and slathered with BBQ sauce for that sticky sweet finish. They are so delicious for an easy dinner on the smoker. You won’t be able to stop with one of these!

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Hand holding Smoked Chicken Legs above plate of chicken legs

It’s summer and your meal needs chicken legs! Make them on the smoker to bring them to the next level. These amazing Smoked Chicken Legs are so delicious and easy to make.

They start with a drizzle of olive oil and homemade BBQ rub then are smoked for a delicious flavor. You could stop right there with great results, but if you want that sticky sweet flavor slather them in BBQ Sauce, smoke 10 minutes more and they will be finger lickin’ delicious. Perfect for digging in with your hands and enjoying!

Make these easy Smoked Drumsticks for a summer dinner, picnic or party!

Ingredients Needed

Chicken legs
Olive oil – Or any type of cooking oil can be substituted.
BBQ Chicken Rub – You can use your favorite seasoning/rub.
BBQ sauce – Homemade or store bought whichever you prefer.

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How to Smoke Chicken Legs

Prep Smoker – Preheat your smoker to 275 degree F according to manufacture’s directions.
Prep Chicken Legs – Drizzle the chicken legs with olive oil and then sprinkle BBQ Chicken rub on top. Work the rub into the chicken legs so they are completely covered.
Smoke – Place drumsticks on preheated smoker, close lid and smoke for 1 hour – 1 1/2 hours or until the internal temperature of the chicken legs is 175 degrees. This will really vary depending on how big your drumstick is and how much meat is on it.
Baste – Then baste chicken legs with BBQ sauce. Close lid and smoke an additional ten minutes. You can skip the BBQ sauce if you’d like. We like our chicken legs about 180-190 degrees F. This will prevent you from having any bloody meat around the bone.
Rest – Remove from smoker, let rest 5-10 minute and then enjoy!

FAQS

How long does it take to smoke chicken legs?

This will vary depending on how big of a chicken leg you have and how thick it is. It will take from one hour to one hour and 30 minutes.

What does the internal temperature of a chicken thigh need to be?

You want to cook this to 165 degrees F in the thickest part of the drumstick. Make sure you have a digital meat thermometer or your smoker has a probe with built in thermometer to monitor this. We actually cook them to 175-180 degrees F. They are still super tender and juicy, but it they don’t have some of those bloody spots around the bone that way.

Do I need to put BBQ Sauce on them?

No, you don’t need the BBQ sauce. The rub will give them enough flavor, but we love that sticky, sweet finish on them.

How should I store leftovers?

Store any cooled leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days.

How do I reheat chicken legs?

You can microwave them to reheat them, but the skin will be rubbery and they might dry out. Another option is to preheat the oven to 400 degrees F. Place thicken legs on a wire rack with baking sheet under it. Bake for about 15 minutes or until internal temperature reaches 165 degrees F. Another option is to preheat an Air Fryer to 400 degrees then bake the chicken legs for around 5 minutes or until heated through.

What wood pellets or chips should I use to smoke chicken?

If you want to achieve a heavy smoke flavor a Mesquite Hardwood would be great. If your goal is a lighter flavor then an Apple Hardwood would be your best option. Our go-to when in doubt is a competition blend wood chip.

MAKE IT A MEAL!

It’s not summer with out this easy Mexican Street Corn, also known as Elotes, made right on your grill! Perfect charred corn on the cob topped with creamy sauce, Cotija Cheese and a dusting of chili powder.
Mix up your vegetables with Roasted or Grilled Cauliflower Steak! They are perfectly seasoned to make these cauliflower steaks bursting with flavor. A healthy side dish on the grill or in the oven that doesn’t lack flavor!
Crispy creamer potatoes that are seasoned and smoked on a pellet grill. These Seasoned Smoked Potatoes are an easy smoked side dish recipe is full of flavor, yet quick and easy! Seasoned with garlic, oregano, thyme and parsley.

Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!