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Cinnamon Monkey Bread Foil Packets

5 from 4 votes
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By: the Evinks10 Comments
Posted: 07/27/20

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Cinnamon monkey bread in foil
Monkey Bread in Foil Packet
Foil Packet Cinnamon roll monkey bread open
Foil Packet Cinnamon roll monkey bread open

This quick easy foil packet breakfast is so delicious! Cut up your cinnamon rolls, toss them in sugar and cinnamon then grill them on the grill or over a campfire and you have Cinnamon Monkey Bread Foil Packets. Top them with icing and you have delicious breakfast with easy cleanup.

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Campfire Breakfast Foil PacketsThese Cinnamon Roll Monkey Bread Foil Packets are gooey, sweet and sinful! There’s only five ingredients in these breakfast foil packets and they are perfect for grilling or making over the campfire. Plus, they are fun to eat and easy to clean up.

The kids will love to make this breakfast treat and they totally can, well you might want to help them cut up the cinnamon rolls depending on their age, but after that let them shake the bag with the rolls and cinnamon sugar in them, fill the packets and wrap them up.

Why this recipe works:

  • Only five ingredients needed.
  • Easy cleanup because it cooks in aluminum foil.
  • Can be made in the oven, on the grill or over the campfire.

What is Monkey Bread?

  • Monkey bread is also known as sticky bread, gold crown, pinch-me cake, pluck-it cake and monkey puzzle bread
  • It is a soft, sweet and sticky pastry served in the U.S. for breakfast or as a treat. My version is made out of cinnamon rolls for a quick easy monkey bread recipe
  • It consists of pieces of soft baked dough that have been sprinkled with cinnamon and sugar. Don’t forget the butter!

Cinnamon Monkey Bread Foil Packets

Ingredients Needed

  • Sugar
  • Cinnamon
  • Cold butter
  • Brown sugar
  • Cinnamon rolls with icing

Steps to Prepare

  1. Preheat grill to 325 or prepare campfire coals.
  2. Spray two pieces of aluminum foil with non-stick spray. Set aside.
  3. In a gallon Ziploc bag combine cinnamon and sugar. Cut each cinnamon roll into 4 pieces. Place in bag. Toss until coated. Divide cinnamon rolls between tinfoil sheets.
  4. Cut butter into small cubes and sprinkle evenly between the two foil packs. Sprinkle with brown sugar. Seal tightly by folding up edges.
  5. Cook on grill grate over low heat, turning frequently or on a grate over hot coals for 15-20 minutes or until cooked through.
  6. Open foil packs and drizzle icing on top of monkey bread.

Expert Tips

  • Use a scissors to cut the rolls to make it quick and simple.
  • Spray the foil before filling it to prevent sticking
  • Make sure to evenly cook the foil packets so they don’t burn. You want to monitor your temperature and rotate them through the cooking process
  • Love nuts? Add some pecans to your foil packets. Have others that don’t? You can skip them on one of the foil packets

Bite of Cinnamon Roll Monkey Bread Foil PacketsI do know that if I was into camping these Monkey Bread Foil Packets would be on my menu. They are so delicious and so easy. Plus, camping friendly because you hardly need anything to make them and almost everything is disposable. Heck, you could even use a plastic knife to cut the cinnamon rolls up if you needed too!

More Breakfast Recipes!

  • Egg Muffins on the Grill
  • Grilled Blueberry French Toast
  • Sausage Breakfast Casserole
  • Apple Monkey Bread on the Grill
  • Blackstone Omelette

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Campfire Breakfast Foil Packet open
5 from 4 votes

Cinnamon Monkey Bread Foil Packets

Cinnamon Monkey Bread Foil Packets ~ This Quick Easy Foil Packet Breakfast is so delicious! Cut up your cinnamon rolls, toss them in sugar and cinnamon then grill them on the grill or over a campfire! Top them with icing and you have delicious campfire breakfast foil packets!
Prep:10 minutes mins
Cook:20 minutes mins
Total:30 minutes mins
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Ingredients

  • 1/4 c. sugar
  • 1 tsp cinnamon
  • 4 Tbsp cold butter
  • 1/2 c. brown sugar
  • 1 (12.4 oz) package cinnamon rolls with icing

Instructions

  • Preheat grill to 325 or prepare campfire coals.
  • Spray two pieces of tinfoil with non-stick spray. Set aside.
  • In a gallon Ziploc bag combine cinnamon and sugar. Cut each cinnamon roll into 4 pieces. Place in bag. Toss until coated. Divide cinnamon rolls between tinfoil sheets. 
  • Cut butter into small cubes and sprinkle evenly between the two foil packs. Sprinkle with brown sugar. Seal tightly by folding up edges.
  • Cook on grill grate over low heat, turning frequently or on a grate over hot coals for 15-20 minutes or until cooked through.
  • Open foil packs and drizzle icing on top of monkey bread.

Nutrition Information

Calories: 553kcal (28%), Carbohydrates: 90g (30%), Protein: 4g (8%), Fat: 21g (32%), Saturated Fat: 10g (63%), Trans Fat: 4g, Cholesterol: 30mg (10%), Sodium: 789mg (34%), Potassium: 39mg (1%), Sugar: 61g (68%), Vitamin A: 355IU (7%), Calcium: 34mg (3%), Iron: 1.7mg (9%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

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Reader Interactions

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Recipe Rating




  1. Judy says

    Posted on 8/3/24 at 6:45 am

    Have not tried but look good. Can you do these in the oven and if so, what temperature and for how long?

    Reply
    • the Evinks says

      Posted on 8/26/24 at 10:24 am

      Follow the same directions for the oven.

      Reply
  2. Sean S Spicer says

    Posted on 5/6/23 at 6:07 am

    5 stars
    This is spot on with the recipe my mom used to make in a bundt pan. Doing the foil version on a fire pit for sundown desert at a BBQ tomorrow. Thanks for the tips!

    Reply
    • Courtney says

      Posted on 5/8/23 at 8:39 pm

      Hope you loved it!!

      Reply
  3. Malinda says

    Posted on 8/6/20 at 10:42 am

    5 stars
    These were so fun to make!! My kids actually did most of the work and we all loved them!

    Reply
    • Megan Mitzel says

      Posted on 8/7/20 at 11:06 am

      Awesome! Glad to hear it was a hit!

      Reply
  4. Danielle says

    Posted on 7/31/20 at 1:49 pm

    5 stars
    My kids LOVED these! Super easy to make!

    Reply
    • Megan Mitzel says

      Posted on 8/3/20 at 5:11 pm

      Glad you all loved them!

      Reply
  5. Alison LaFortune says

    Posted on 7/31/20 at 1:00 pm

    5 stars
    This just disappeared at my house! What a fun dessert!

    Reply
    • Megan Mitzel says

      Posted on 8/3/20 at 5:12 pm

      Sounds about right! Glad they were a hit!

      Reply

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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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