Name: Smoked Jalapeño Popper Mac and Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 12 oz bacon (chopped); 2 jalapenos (sedded, membranes removed, and diced); 8 oz cream cheese; 16 oz uncooked elbow macaroni noodles; 2 c. water; 1 c. whole milk; 1 c. heavy cream; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 2 c. sharp cheddar cheese (shredded); 2 c. mozzarella cheese (shredded); 1/2 c. breadcrumbs; 2 jalapenos (sliced thinly)

Jump to Recipe Pin This Recipe

Smoked Jalapeño Popper Mac and Cheese is a creamy homemade mac and cheese loaded with flavor from bacon and jalapeños and topped with breadcrumbs. It is smoked on your electric smoker for a delicious flavor. If you love Jalapeño Poppers you are going to flip over this mac and cheese.

PIN IT FOR LATER!

Easy Smoked Jalapeño Mac and Cheese!

Creamy mac and cheese loaded with your favorite flavors of Jalapeño Poppers? Sign me up!! I can’t pass up the flavor from bacon and jalapeños in the delicious Smoked Jalapeño Popper Mac and Cheese.

It has a bit of a kick to it and the flavors are amazing.

Making quick and easy dishes on the smoker is on our favorite things as the temperatures cool off and we don’t want to babysit food on the grill. When having friends and family over we are known for our Smoked Pork Loin because it’s so EASY for entertaining.

I often times pair it with this easy Smoked Potato Casserole but I think next time I’m going to surprise them with this delicious mac and cheese!

What do I need to make Jalapeño Popper Mac and Cheese?

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Bacon
Jalapeños
Cream Cheese
Elbow Macaroni
Water
Whole Milk
Heavy Cream
Garlic Powder
Onion Powder
Salt
Ground Black Pepper
Sharp Cheddar Cheese
Mozzarella Cheese
Breadcrumbs

How do I make Jalapeño Popper Mac and Cheese?

Step by Step Photos Above!

Prepare Bacon and Jalapeños – In a cast iron skillet over medium-high heat pan fry bacon, remove grease from pan. Add the jalapeños to the bacon in the skillet and cook 2-3 minutes.
Make Mac and Cheese – Add the cream cheese to the skillet and mix until combined. Add the elbow macaroni, water, milk and cream to skillet and stir to combine. Simmer, stirring frequently until the noodles are just before al dente, about 7 minutes. Turn off heat and add in the garlic powder, onion powder, salt and pepper. Stir to combine. Next, add the cheese and stir until it is melted. Top with breadcrumbs and sliced jalapeños.
Smoke Mac and Cheese – Place cast iron skillet on smoker at 300 degrees and smoke for a half hour.

Tips for Making Jalapeño Popper Mac and Cheese

Don’t buy the pre-shredded cheese. When you are making homemade mac and cheese use block cheese and shred it yourself using a block grater. It melts so much better and makes it extra creamy and gooey!
Make sure you cook your pasta until it’s slightly less then al dente which is about 7 minutes for macaroni. This is because you will finish this mac and cheese in the smoker and it will continue to cook. You don’t want mushy noodles!
Mix up your pasta for fun twists. Any tubular, short pasta will work in this recipe.

Can I make Jalapeño Popper Mac and Cheese in the oven?

Yes! Simply put it in the oven that has been preheated to 300 degrees F instead of the smoker.

How do I make Jalapeño Popper Mac and Cheese spicier?

I removed the seeds and membranes from my jalapeños. To make this mac and cheese spicer simply do not remove the membrane or seeds when you dice your jalapeños.

If you are looking to make it even spicier you could add more jalapeños or use a pepper jack cheese.

More easy Smoker recipes to try!

Here are a few more of our favorite recipes that are prepared on your smoker. They are all easy and anyone can make them!

Smoked Cheese Potato Casserole – Delicious potato casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill.
Smoked Meatloaf – This easy dinner recipe is full of smoked flavor and cheese!
Easy Smoked Pork Loin – It has a delicious homemade rub and then is smoked on your Traeger until it is juicy and perfect.
Smoked Potatoes – Seasoned with salt and pepper and drizzled with olive oil then get wrapped in foil and cooked on a smoker.
Easy Smoked Chicken Breasts – Turn out perfectly tender and moist every time.

If you love this Smoked Jalapeño Popper Mac and Cheese as much as we do, please comment with a five-star rating! When you’re making a yummy recipe, be sure to tag me at @gimmesomegrilling or #gimmesomegrilling, enjoy!