Blackstone Breakfast Crunchwrap
2 Comments
Posted: 11/14/25
This post may contain affiliate links. Please read our disclosure policy.
Delicious copycat Breakfast Crunchwrap made on your Blackstone griddle! Hash brown patties with scrambled eggs, sausage and cheese in a crispy flour tortilla. This is the ultimate breakfast on the Blackstone.
Save on takeout and make a breakfast crunchwrap in the comfort of your own home! This easy copycat breakfast crunchwrap recipe has quickly become a breakfast favorite for our whole family. It’s so easy to make and is super filling, keeping you fueled all morning!
We love making Cinnamon Rolls on the Blackstone when we make a breakfast crunchwrap, too. That way, we’ve got something sweet and something savory, and it’s all done in one place! You are going to love this tasty Blackstone crunchwrap recipe.
Why You’ll Love This Recipe
- You only need 30 minutes to make 6 servings of crunch wraps on the Blackstone. Great for busy mornings or even slow weekends.
- Breakfast crunchwraps are really adaptable. You can easily add or omit any ingredients necessary.
- This easy griddle crunchwrap breakfast is full of protein so you can be sure that everyone gets a filling meal before they start their day.
Ingredients for Blackstone Breakfast Crunchwrap
- Flour tortillas – Grab a package of your favorite flour tortillas at the grocery store, or even make your own fresh tortillas if you are feeling ambitious. Make sure they are big enough to contain all of the yummy fillings.
- Shredded cheddar cheese – You can use a different type of cheese if you want. Mexican blend, Colby jack, or Monterey jack would be super yummy. Shredding your own cheese will have more flavor and melt better.
- Eggs – Scramble up some eggs to fill each crunchwrap.
- Butter – Salted and unsalted butter will both work great. Use whatever you have on hand. You can also use vegetable shortening if you prefer.
- Milk – We prefer using whole milk since it makes the eggs creamier, but feel free to use 2% milk or 1% milk instead.
- Seasonings – A little salt and pepper seasons the scrambled eggs just perfectly.
- Frozen hash brown patties – You can find these on the freezer aisle of your local grocery store. If you’ve already got shredded hashbrowns on hand and prefer to use what you have, they will work in a pinch.
- Pork sausage – You can use seasoned breakfast sausage or unflavored and season it yourself. You can also use turkey or chicken sausage or even bacon for your crunchwrap.
How to Make a Blackstone Breakfast Crunchwrap
Combine eggs, milk, salt, and pepper in a large mixing bowl. Whisk until frothy and then set the mixture aside.
Brown the sausage on preheated griddle. Make sure to leave one burner off. When sausage is cooked, move it to the cold side of the griddle.
Melt a tablespoon of butter on the Blackstone and place the frozen hash brown patties on top. Cook the hashbrowns for about 5 minutes, until golden brown and cooked through.
While the hash browns cook, pour the egg mixture onto the griddle and cook. Once eggs are scrambled, slide them over to the side of the griddle alongside the sausage.
Lay a flour tortilla down and then place a cooked hash brown patty on it. Top with scrambled eggs, sausage, and cheese. Then fold the tortilla by taking one edge and folding it to the center. Take the next edge and fold it in, and continue doing this until the whole tortilla is folded tight.
Quickly flip the folded crunchwrap so that the pleats are on the bottom. Melt a tablespoon of butter on the Blackstone and place the breakfast crunchwrap onto the griddle with the seam side down.
Cook for 2-3 minutes, then flip and cook for another 2-3 minutes. Once the tortilla is golden brown, it’s ready to go. Serve immediately and enjoy!
Pro Tips!
- Don’t cook the outside of your tortilla too long. Everything inside the crunchwrap is already cooked, so you’re just melting the cheese and getting the tortilla to crisp up.
Crunch wraps on the Blackstone make breakfast a breeze. You’re going to love how easy these are!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Breakfast Crunchwraps
Crispy flour tortillas with hash browns, sausage, cheese and scrambled eggs that are cooked on your outdoor griddle!
Ingredients
- 6 frozen hash brown patties
- 8 large eggs
- ¼ cup milk
- 4 Tablespoons butter or all vegetable shortening divided
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 burrito size flour tortillas
- 1 pound pork sausage
- 2 cups shredded cheddar cheese
Instructions
- In a large bowl, combine eggs, milk, salt and pepper. Whisk until frothy. Set aside.
- Preheat the griddle to medium low heat. Leave one burner off at one end of the griddle.
- Brown sausage on griddle. Once brown, slide off to the side of the griddle. That’s not heated.
- Melt 1 tablespoon of butter on the griddle. Place frozen hash browns on the buttered area, cook for 5 minutes or until cooked through.
- While hash browns cook, make scrambled eggs by pouring egg mixture onto the griddle, cook until done to your liking. Slide eggs off to the cool side of the griddle to keep warm.
- To assemble the crunchwrap, lay out one burrito, put a hash brown patty on it, then top with scrambled eggs, sausage and cheddar cheese. Fold Tortilla by taking one edge of it and folding it to the center. Then take the next edge and fold it to the center, keep repeating around the tortilla keeping it as tight as possible.
- After wrapping quickly invert crunchwraps so the pleats are on the bottom and they stay together.
- To cook crunchwraps on the griddle, melt 1 Tablespoon butter over medium heat, add crunchwrap seam side down and cook until the tortilla is golden on the bottom about 2-3 minutes. Flip crunchwrap and cook until the other side is golden, about 2-3 more minutes.
Tips
Fridge: Wrap leftovers in foil or place in an airtight container and store in the refrigerator. It will only stay good for about two days, so eat it quickly!
Freezer: Wrap tightly in plastic wrap and place in an airtight container or freezer bag for up to a month.
Reheat on the Blackstone grill or in the air fryer to make sure the tortilla shell is nice and crispy.
Nutrition Information
Calories: 756kcal (38%), Carbohydrates: 43g (14%), Protein: 34g (68%), Fat: 50g (77%), Saturated Fat: 22g (138%), Polyunsaturated Fat: 6g, Monounsaturated Fat: 16g, Trans Fat: 0.5g, Cholesterol: 332mg (111%), Sodium: 1225mg (53%), Potassium: 784mg (22%), Fiber: 3g (13%), Sugar: 2g (2%), Vitamin A: 1001IU (20%), Vitamin C: 13mg (16%), Calcium: 380mg (38%), Iron: 5mg (28%)
Optional Add-Ins
Add some veggies like diced tomatoes, bell peppers and onions to the pork sausage while you cook it up for a little extra flavor. If you want to do a layer of spinach for some extra greens, go for it! A little fresh cilantro really adds a punch of flavor to these crunchwraps, too.
Can I Add Sauce To A Breakfast Crunchwarp?
Absolutely! You can go the simple route and just make a yummy salsa, or you can make a creamy sauce. Use a base of sour cream and/or mayo and add spices and seasonings to it. Spread it on the tortilla before adding fillings, or put some in a bowl to dip it. You can also simple use some hot sauce for your crunchwrap. Or, if you’re feeling cheesy, make some queso!
Storage And Reheating
Fridge: Wrap leftovers in foil or place in an airtight container. It will only stay good for about two days, so eat it quickly!
Freezer: If you want to freeze a Blackstone breakfast crunchwrap, wrap it tightly in plastic wrap and place in an airtight container. Freeze up to a month. Thaw in the fridge overnight before reheating.
To reheat this breakfast crunchwrap, we recommend placing it back on the Blackstone so it stays nice and crispy. You can also try out the air fryer!
T
What to Serve with Blackstone Breakfast Crunchwrap
The great thing about this easy breakfast is that it’s really an all-in-one meal. But, you can of course serve more breakfast foods with it! Blackstone French Toast or Blackstone Pancakes would be a tasty sweet option to serve.
Even though this Blackstone crunchwrap recipe has sausage in it, there’s never a wrong time to eat a side of bacon! Lemon Muffins and Caramel Rolls are two more favorite sweet treats of mine to serve at breakfast, and they’ll pair well with a crunchwrap!
More Great Breakfast Items To Cook Outdoors
- If you loved this all-in-one breakfast on the Blackstone, then you’ll love making a Blackstone Omelette too! Loaded with cheese and bacon, it is a family friendly breakfast option any time of the week.
- Did you know that you can use your smoker for breakfast, too? A Smoked Breakfast Fatty is made with all of your favorite brunch items like eggs, hashbrowns, cheese, sausage and bacon.
- Make a delicious Breakfast Skillet in your cast iron skillet with fresh potatoes, cheese, eggs and bacon. You can even do this in your oven on bad weather days.
- Smoked Cinnamon Rolls are really unique and their flavor is absolutely incredible! A bourbon flavored frosting really brings these rolls up a notch.
Cody Rutherford says
can’t wait to try some of these recipes
Courtney says
We hope you love them! Thank you!