Blackstone Brussels Sprouts
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Posted: 05/19/25
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Crispy on the outside and tender on the inside, these Blackstone Brussels Sprouts are the perfect side dish! Cooked to perfection on the griddle with a delicious seasoning blend, they’re quick, easy, and packed with flavor. Pair them with your favorite main dish for a crowd-pleasing addition to any meal!
Brussels sprouts will no longer be on the list of veggies the kids won’t touch after you serve these! Blackstone Brussels sprouts are seasoned perfectly and have a crispy texture on the outside. This fresh Brussels sprouts recipe is fast and easy plus they are tossed in butter, so they really do have the best flavor. This side dish is sure to be a crowd pleaser.
Why You’ll Love This Recipe
- This easy side dish only takes 20 minutes total time to prepare, making it perfect to add to a weeknight meal.
- The seasonings are a perfect sweet and savory combination to add the best flavor to this otherwise bitter vegetable. Plus I know you’ve already got them all in your pantry.
- Crispy outside and tender inside, these Brussels sprouts might even convince the picky eaters at the table to give them a try.
Ingredients for Blackstone Brussels Sprouts
- Butter – Salted or unsalted butter, whichever you have on hand will be fine. You can also use olive oil if you need these to be dairy free.
- Brussels sprouts – These are always delicious, but they’re exceptional from September to March when they are in season.
- Seasonings – Garlic powder, brown sugar, salt and ground black pepper.
How to Make Brussels Sprouts on the Blackstone Griddle
- Trim the Brussels sprouts, wash them and then cut the sprouts in half.
- Melt butter on preheated Blackstone grill.
- Add the Brussel sprouts to the grill and toss to coat them in butter. Spread them out into a single layer. Add the garlic powder, brown sugar, salt and ground black pepper to the top of the Brussel sprouts and stir until combined.
- Cook, stirring frequently for 3-4 minutes.
- Cover the Brussels sprouts with a cooking dome and cook for 3-5 more minutes flipping them halfway through. Cook until the Brussels sprouts are to the tenderness and brownness that you prefer.
- Remove from the griddle and serve immediately.
Pro Tips
- Larger sprouts will not cook as quickly as smaller ones, cut them into quarters so they cook more evenly.
- When you are buying sprouts, choose bright green without brown or yellow spots, if possible.
Storage and Reheating
Fridge: Store leftover Brussels sprouts in an airtight container for up to 3 days.
Freezer: I do not recommend storing cooked Brussels sprouts in the freezer as they will not likely stay very crispy when they thaw.
Reheat leftovers on the Blackstone griddle until hot throughout. You can also reheat them in the air fryer if you want to add a little more crispiness.
In just 20 minutes, you’ve got a restaurant quality side dish – Brussels sprouts that are crispy on the outside and tender on the inside with the best seasoning combination. I know your family is going to love them.
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Brussels Sprouts on Blackstone
Make crispy, flavorful Brussels sprouts on your Blackstone griddle! This easy recipe creates perfectly seasoned sprouts that are tender inside and golden brown outside—perfect for any meal.
Ingredients
- 3 Tablespoons butter
- 1 pound Brussels sprouts washed and trimmed
- 1 teaspoon garlic powder
- 2 teaspoons brown sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Trim the Brussels sprouts by cutting the end off and then cut the Brussels sprouts in half.
- Preheat the Blackstone grill over medium high heat. Put the butter on the grill and allow it to melt. Use a spatula to spread the butter out onto the grill.
- Add the Brussels sprouts to the grill and toss to coat them in the butter. Spread them out in a single layer. Add the garlic powder, brown sugar, salt and ground black pepper to the top of the Brussels sprouts and stir until combined.
- Cook the Brussels sprouts, stirring them frequently for 3-4 minutes.
- Cover the Brussels sprouts with a cooking dome and cook for 3-5 more minutes flipping them halfway through. Cook until the Brussels sprouts are to the tenderness and brownness that you prefer.
- Remove from the griddle and serve immediately.
Nutrition Information
Calories: 135kcal (7%), Carbohydrates: 13g (4%), Protein: 4g (8%), Fat: 9g (14%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 23mg (8%), Sodium: 388mg (17%), Potassium: 459mg (13%), Fiber: 4g (17%), Sugar: 4g (4%), Vitamin A: 1119IU (22%), Vitamin C: 96mg (116%), Calcium: 54mg (5%), Iron: 2mg (11%)
How To Serve Blackstone Brussels Sprouts
Brussels sprouts are a great weeknight side dish to enjoy with your favorite proteins like chicken, steak and pork. In our house, we love to try and cook everything at once, so adding potatoes to the Blackstone also gets a complete meal on the table quickly.
More Great Veggie Side Dishes
- A foil pack is always a great way to get your greens on the grill and our Green Beans will not disappoint. With only 5 ingredients, your garden fresh beans will be ready in 30 minutes on the grill.
- Blackstone Loaded Smashed Potatoes really take the flavor up a notch with crispy bacon and melted cheese. Comfort at its finest.
- Balsamic vinegar and garlic powder are the perfect flavor combo to make our Grilled Zucchini a great weeknight low carb side dish.
- You can’t go wrong with Easy Grilled Vegetables. They are caramelized and are a perfect pair to your favorite protein.
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