Blackstone Chocolate Chip Cookies

These Blackstone Chocolate Chip Cookies are a fun and delicious way to bake right on your flat top griddle! With golden edges, gooey centers, and classic cookie flavor, they’re the perfect sweet treat to make outdoors on your Blackstone grill.

When you are craving a chocolate chip cookie but you don’t want to turn on the oven and heat up your house, Blackstone chocolate chip cookies will save the day. Blackstone griddle cookies are baked to perfectly golden brown, with a soft, gooey center and that classic chocolate chip cookie flavor you know and love.

Whether you let them cool completely, or enjoy a cookie with warm, gooey chocolate, these Blackstone cookies are going to fly off the plate. You’re going to love this easy griddle dessert!

Why You’ll Love This Recipe

• You’ll have a delicious batch of cookies to serve in less than 25 minutes. Plus they are made with pantry staples.
• There really is no better smell than freshly baked cookies and when you cook them outside on the griddle, your neighbours won’t take long to come and say hello.
• Baking cookies on the Blackstone gets you a cookie with a golden outside and soft middle every time.

Ingredients For Blackstone Chocolate Chip Cookies

• All-purpose flour – Regular all-purpose flour is all you need here!
• Baking soda – This is the leavening agent that will help your cookies rise and spread.
• Salt – Balances out the sweetness of the cookies. Leave this out if you use salted butter.
• Butter – Butter gives these cookies a rich flavor and texture.
• Brown sugar – Sweetens the dough and gives a more caramelized flavor.
• Vanilla – Enhances the flavor of this sweet treat.
• Eggs – Large eggs will bind the cookie dough together.
• Semi-sweet chocolate chips – We love to keep it classic with semi sweet chocolate, but you can use whatever your favorite baking chip is.

How To Make Blackstone Chocolate Chip Cookies

Mix flour, baking soda and salt in a medium bowl and set aside.

Mix butter with brown sugar in a different bowl. Add vanilla and eggs and mix until smooth and fluffy.

Add flour mixture to wet ingredients and mix to combine. Then fold in chocolate chips.

Scoop the dough into 1 inch balls and place on a cookie sheet or large plate.

Place the balls of dough directly on the preheated griddle. Use a spatula to flatten the dough balls and let cook for 3-4 minutes until golden. Flip the cookies over and cook for another 3-4 minutes or until golden brown.

Remove cookies from the griddle and place on a cooling rack until cookies are cool enough to handle and eat.

Storage

Store chocolate chip cookies in an airtight container at room temperature for up to a week.

Freezer: Store cookies in freezer bag or airtight container. Thaw at room temperature before serving.

Soft chocolate chip cookies on the Blackstone will be your new favorite treat to indulge in. Golden brown outside and soft and chewy in the middle, these will become a weekly household staple!

How To Serve Blackstone Chocolate Chip Cookies

Serve Blackstone chocolate chip cookies warm with a couple of scoops of vanilla ice cream and dessert will never be the same again. Dip them in a glass of milk for a little nostalgic feel and there won’t be a crumb leftover.

If you’re feeling a little more “drive-in” than a scoop of ice cream or a glass of milk, sandwich a layer of ice cream between two cookies to make a homemade ice cream sandwich! They won’t last long.

More Sweet Blackstone Recipes

• Get the fluffiest pancakes ever cooking Buttermilk Pancakes out on your griddle. You’ll have a crowd-pleasing batch of pancakes ready to go in 15 minutes.
• Melt in your mouth delicious Cinnamon Rolls on the Blackstone griddle are a breakfast game changer. Plus, you use the best shortcut – refrigerated cinnamon rolls.
• If you’re thinking classic sweet breakfast, but cooked outside, you’ve got to give this French Toast a try. This recipe is so easy, plus there is so much less hassle cooking it outdoors on a griddle.
• When you’re cooking an al fresco brunch for a crowd, Pancakes are always a welcome dish on the table. Fluffy, light and the perfect canvas for everyone’s favorite toppings.