Blackstone Fried Potatoes

Craving crispy, golden potatoes with tons of flavor? This Blackstone Fried Potatoes recipe is the perfect side dish, cooked to perfection on your griddle with a hint of seasoning. They’re easy to make and pair perfectly with any meal, from breakfast to dinner!

These easy Blackstone potatoes go with just about anything for any meal of the day. Fried potatoes are such a good accompaniment to your favorite protein and veggie dishes.

We love how little prep time there is for this Blackstone potatoes recipe, too. Just slice, toss and fry! The kids can even help toss everything together, and they’re always more excited to dive in since they helped to cook.

Just add some chicken thighs to your Blackstone and toss a salad and you are all set for your next family mealtime.

why you’ll love this recipe

• All you need is potatoes, oil and seasonings you will already have in your cupboards!
• There is very little prep for these perfectly seasoned fried potatoes.
• You can use this delicious side dish for breakfast, lunch or supper. Whether you dress them up or keep it simple, the options are endless.

ingredients for blackstone fried potatoes

• Baby potatoes – Quartered, they are the perfect size to fry on the Blackstone griddle. Stick to a yellow variety as red potatoes are waxy and can turn pretty mushy.
• Olive oil – Use oil to coat potatoes in seasoning as well as to fry the potatoes on the griddle. You can use other oils you may have on hand such as vegetable oil or avocado oil.
• Seasonings – Garlic powder, onion powder, sea salt and fresh ground black pepper.

how to cook fried potatoes on the blackstone

1. Preheat your Blackstone Griddle to medium low heat.
2. Place the quartered potatoes in a large bowl and add olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat potatoes.
3. Add the remaining olive oil to the griddle.
4. Add the potatoes and cook, stirring occasionally, for 15 minutes or until crispy on the outside and fork-tender. Remove and serve immediately.

how long to fry potatoes on a Blackstone griddle?

Once your oil is heated and potatoes are coated nicely in oil and seasonings, it will only take about 15 minutes for the potatoes to be cooked through and ready to enjoy.

what to serve with blackstone fried potatoes

Fried potatoes are one of our favorite side dishes for just about any meal! In our house, we love to have them with a colorful salad and grilled chicken thighs or a simple grilled salmon.

If you want to do double duty and just use the Blackstone to cook the whole meal, go for a classic like steak or something with a little more to offer like a steak kabob with perfectly grilled vegetables.

These are also great to use as a side at brunch with a classic eggs and bacon, an omelette or a breakfast sandwich.

how to store leftover fried potatoes

Store any leftover home fried potatoes in an airtight container in the fridge for up to 3 days.

how to reheat leftover fried potatoes

To reheat leftover potatoes, add oil or butter to the Blackstone and reheat on the griddle or in a frying pan on the stove top. You can reheat fried potatoes in the microwave, but they likely won’t stay crispy.

You can never go wrong serving up perfectly seasoned and perfectly crisp fried potatoes. The Blackstone is a great way to change up the method you cook them and take no time at all.

more great blackstone recipes

• There is nothing better than being able to cook most of the parts of a meal at once, so give this Beef and Broccoli a try!
• Next game day, you’ve got to try Fried Cheese Curds. They will be the first snack to disappear!
• Smashed Cinnamon Rolls are sure to be a hit in your house for breakfast or snacktime.
• Okay, you have got to try out Blackstone Popcorn for your next movie night. It is so salty and buttery, you will think you’re at the movie theatre!