Grilled Shrimp
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Updated: 07/22/25
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Fire up the grill for this easy and flavorful Grilled Shrimp recipe that’s perfect for summer cookouts, quick weeknight dinners, or backyard BBQs. With simple ingredients and big flavor, these juicy shrimp are ready in minutes!
If you want a restaurant quality meal on a busy weeknight, you’ve got to try our Grilled Shrimp recipe. Tender, juicy shrimp are perfectly seasoned before searing on the grill. When the kids walk through the door and announce that they are hungry, you’ll be excited to put this quick dish on the table.
Shrimp is high in protein and will keep everyone energized while they are on the go. Seafood doesn’t have to be intimidating and shrimp on the barbecue is a great place to start!
Why You’ll Love This Recipe
- This simple shrimp recipe comes together super quickly with pantry staples.
- No marinading time!
- Shrimp are a high protein food!
Ingredients for Grilled Shrimp
- Jumbo raw shrimp – Jumbo size means they won’t fall through the grates! Look for peeled and deveined at your store. If you buy frozen, be sure to leave them in the fridge overnight to thaw completely. Do not use shrimp that has already been cooked.
- Olive oil – Oil will help the seasoning stick to the shrimp while they are being seasoned.
- Seasonings – You only need a few pantry staples for this flavorful dish. Grab your garlic powder, onion powder, smoked paprika, Italian seasoning, salt and ground black pepper.
- Lemon wedges – Drizzling fresh lemon juice over grilled shrimp adds brightness and boosts the flavors.
- Chopped parsley – Fresh chopped herbs always make a dish look restaurant quality and parsley pairs nicely with grilled shrimp.
How To Make Grilled Shrimp
- In a medium-sized mixing bowl, mix seasonings.
- Pat the shrimp dry with a paper towel and add them to the bowl. Gently mix until the shrimp is coated with the seasoning.
- Place shrimp on the hot grill grates and cook for 3 minutes, or until they have some char. Flip shrimp and cook for another 2 minutes, or just until shrimp are opaque. Take care to not overcook. Smaller shrimp will take less time.
- Serve immediately with fresh lemon wedges.
Pro Tip
- The biggest secret to grilling juicy shrimp is consisten heat, so make sure your grill is preheated before you start to cook them.
Storage and Reheating
Fridge: Store leftover grilled shrimp in an airtight container for up to 4 days.
Freezer: Once shrimp has cooled completely, you can freeze them on a baking sheet before storing in an airtight container or freezer bag. Thaw overnight in the fridge before reheating. Please note that while this method of storing cooked shrimp is totally possible, the texture of the shrimp may change through this process.
To reheat grilled shrimp, I recommend using the stove top. Add a little bit of water and cover the pan with a lid so the shrimp stay juicy. Heat until hot throughout.
How Can I Tell When Shrimp Are Cooked Through?
Shrimp must reach an internal temperature of 145 degrees Fahrenheit to be safe to eat. You can use a meat thermometer to check your shrimp on the grill.
Shrimp will also curl into a “C” shape when they are cooked. Another indicator that the shrimp is cooked is the change of color from translucent to opaque.
Toss the shrimp in seasonings and then toss them on the grill for a super quick and easy supper this week. When everyone’s got some place to be but you always have a family meal, this is the perfect way to get dinner on the table quickly and then send them on their way.
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Grilled Shrimp
Quick and easy grilled shrimp recipe packed with flavor—perfect for summer BBQs, weeknight dinners, or entertaining guests.
Ingredients
- 1 pound jumbo raw shrimp peeled and deveined
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges for serving
- Chopped parsley for garnish
Instructions
- Heat grill to medium-high/high. Clean grates and then rub oil on grates.
- In a medium-sized mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Mix until combined.
- Pat the shrimp dry with a paper towel and add them to the bowl with the seasonings. Gently mix until the shrimp is coated with the seasoning.
- Place shrimp on the hot grill grates and cook for 3 minutes, or until they have some char. Flip shrimp and cook for another 2 minutes, or just until shrimp are no longer translucent. Take care to not overcook. Smaller shrimp will take less time.
- Serve immediately with fresh lemon wedges for squeezing over the top.
Tips
Fridge: Store leftover grilled shrimp in an airtight container for up to 4 days.
Freezer: Once shrimp has cooled completely, you can freeze them on a baking sheet before storing in an airtight container or freezer bag. Thaw overnight in the fridge before reheating. Please note that while this method of storing cooked shrimp is totally possible, the texture of the shrimp may change through this process.
To reheat grilled shrimp, I recommend using the stove top. Add a little bit of water and cover the pan with a lid so the shrimp stay juicy. Heat until hot throughout.
Nutrition Information
Calories: 102kcal (5%), Carbohydrates: 2g (1%), Protein: 16g (32%), Fat: 3g (5%), Saturated Fat: 0.4g (3%), Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 143mg (48%), Sodium: 933mg (41%), Potassium: 143mg (4%), Fiber: 0.3g (1%), Sugar: 0.1g, Vitamin A: 271IU (5%), Vitamin C: 0.1mg, Calcium: 68mg (7%), Iron: 0.4mg (2%)
How To Serve Grilled Shrimp
The possibilities for delicious side dishes with grilled shrimp are endless. Whether you want to add protein to a Grilled Caesar Salad or swap out the salmon in our Grilled Southwest Salmon Caesar Salad, this grilled shrimp is a great choice.
Shrimp is great served on a bed of rice or super simple Buttered Noodles. Toss together a side of colorful, Easy Grilled Veggies or even Grilled Cauliflower, a favorite amongst our family members.
No cookout is complete without a little sweet treat and there’s just something perfect about a charred peach with ice cream. Our Grilled Peaches recipe is super simple and only takes a few minutes to cook before you scoop on some ice cream and indulge.
More Great Shrimp Recipes
- Switch it up this taco Tuesday and use Blackstone Shrimp as your protein option. It’s juicy, flavorful and cooks up in only a few minutes so it’s perfect for a busy weeknight.
- Surf and turf! Our Steak and Shrimp Kabobs take only 20 minutes from start to finish and are packed with flavor.
- If you are looking for something you can serve quickly on a weeknight or for a crowd at your next cookout, Sausage and Grilled Shrimp Kabobs are a must try! Barbecue seasoning really enhances the flavors in this dish.
- For those who like a little heat, Spicy Grilled Shrimp Kabobs are going to be a new favorite dish. Your favorite hot sauce is a great addition to this tasty protein.
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