Shrimp Marinade

This easy Shrimp Marinade is packed with flavor and perfect for grilling juicy, tender shrimp every time. Made with simple ingredients, it’s the go-to recipe for quick weeknight dinners, backyard BBQs, or summer cookouts!

You’ve got to add grilled shrimp in this marinade to your meal plan this week! Juicy, tender shrimp are absolutely bursting with flavor. Thread them onto skewers or grill them individually, either way, they’re going to be a hit with the whole family.

Add them to Grilled Caesar Salad for a protein boost and the kids will never say salad is ‘boring’ again. Savory, mildly citrusy and a little sweet, this is the best shrimp marinade whether you are feeding only your household or a crowd.

Why You’ll Love This Recipe

• Tender, juicy shrimp are not far out of reach and this recipe uses pantry staples so you can go ahead and make this mouthwatering dish tonight!
• This is a great shrimp recipe for both busy weeknights and slow, relaxing weekends. It comes together quickly, so dinner is ready when your family is.
• It is super easy to double or triple this grilled shrimp marinade to feed a crowd at your next get together.

Ingredients For Shrimp Marinade

• Raw shrimp – Use fresh shrimp if it is accessible to you but we tend to use frozen shrimp and thaw it in the fridge overnight. Buying deveined shrimp will make less work. Keep the tail on for a bit more flavor, and to make it a little more visually appealing. Jumbo shrimp are best so they don’t overcook or fall through the grill grates.
• Olive oil – This will add a subtle flavor and help the marinade to stick to the shrimp.
• Soy sauce – Adds savory and umami flavor. Use tamari or coconut aminos in it’s place if you do not eat soy.
• Lemon juice – A dash of fresh citrus will add a brightness to the shrimp.
• Honey – Adds a little sweetness and will caramelize while cooking.
• Worcestershire sauce – Enhances the flavor of the shrimp.
• Dijon mustard – The acidity will help to tenderize the shrimp and also adds a tangy flavor to the marinade.
• Garlic – Fresh minced garlic adds great flavor to the shrimp.
• Seasoning – Kosher salt and ground black pepper will enhance the flavors in this dish.

How To Marinade Shrimp

1. In a medium bowl, stir all the marinade ingredients together until the garlic is fully incorporated.
2. Pat the shrimp dry with paper towels then place in the marinade and toss to combine. Cover and place in the refrigerator for 30 minutes up to 2 hours.
3. Place the marinated shrimp on preheated grill grates and cook for 3 minutes per side.
4. Remove from the grill and enjoy.

Storage And Reheating

Throw away any unused marinade that is left in the mixing bowl.

Fridge: Store leftover marinated shrimp in an airtight container for up to 4 days.

Freezer: Once cooled, freeze leftover shrimp in a single layer on a parchment line baking sheet before storing in a freezer bag or airtight container. Thaw in the fridge overnight before reheating.

To reheat leftover grilled shrimp, use a low heat on the stovetop. Add a little water for moisture and cover. Heat until hot throughout.

How To Tell Shrimp Is Fully Cooked

Shrimp turn from translucent gray to an opaque orange-pink color when they are cooked through and safe to eat. They also begin to curl into a C-shape. Shrimp that has curled into more of an O-shape is overcooked. If you want to use a meat thermometer to check the internal temperature of shrimp, it should reach 145 degrees Fahrenheit.

The whole family is going to love the flavor of this marinade and it’s so quick to put together, it’s a win for everyone! Juicy, tender shrimp will become a new family favorite.

How To Serve Marinated Shrimp

We love to enjoy grilled shrimp on a bed of rice with veggies on the side. A great way to cook everything together is to make a batch of Grilled Vegetables. Surf and turf is also a household favorite and we love to add Garlic Steak to the dinner menu.

If we really are grilling on a busy weeknight, we might keep it super simple and add this grilled shrimp to Garlic Butter Noodles with an easy green salad on the side.

More Great Marinade Recipes

• Cook chicken perfectly every time with a super flavorful Chicken Marinade. Add this to your weekly meal prep for juicy, tender chicken all week long.
• Lemon and mayonnaise combine to make the best Grilled Lemon Chicken. Great as a protein on it’s own, or add it to salads, pastas or sandwiches.
• Say goodbye to dry, sad pork chops with the Best Pork Chop Marinade. You can even freeze uncooked pork chops in this marinade to prep for a meal down. theroad.
• Having the family over for a fancy steak dinner? With bold flavor and tender results, our Steak Marinade will wow your guests!