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Smoked Deviled Eggs

4.75 from 8 votes
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By: the Evinks16 Comments
Posted: 03/26/25

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Smoked deviled eggs collage. Top image deviled eggs on wood cutting board, bottom image of whole eggs on the smoker
Traeger deviled eggs on wood cutting board
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Smoked Deviled Eggs Pinterest image. Two deviled egg halves on a wooden table.
Smoked Deviled Eggs Pinterest Image
Smoked Deviled Eggs Pin Image
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Smoked Deviled Eggs GSG Pin Image
Smoked Deviled Eggs GSG Pinterest Image

Surprise your guests with this twist on an old favorite. Smoked Deviled Eggs have so much flavor you’ll never make them the old way again. They start with smoked eggs and then you fill them with a traditional deviled egg filling. Make these for Easter or anytime to snack on.

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A close-up of a hand holding a smoked deviled egg. The egg white is filled with a creamy, yellow yolk mixture and sprinkled with seasoning. The texture of the filling appears smooth with a slight rustic consistency. The background is blurred, showing more deviled eggs on a plate.

PIN IT FOR LATER!

What’s your favorite bite at Easter? I have to say, I have a soft spot for deviled eggs especially if they are smoked! They have so much more flavor than a traditional deviled egg.

We start with these easy Smoked Eggs and then we mash them up with the traditional deviled egg ingredients like mayo, yellow mustard, vinegar and seasonings. They are so simple, but the flavor is over the top amazing.

You’ll never go back to eating a plain old classic deviled egg again after trying this smoked deviled eggs recipe and everyone will be so glad you brought them to the latest pot luck.

why you’ll love this recipe

  • You can smoke your eggs a day in advance and then it only takes about 15 minutes to prepare the smoked deviled eggs before you want to serve them.
  • You only need 6 ingredients to make the deliciously tangy and creamy filling mixture for these and you probably already have everything on hand.
  • The unique flavor of smoked deviled eggs is truly unbeatable.
Smoked Deviled Eggs Supply Image

Ingredients for Smoked Deviled Eggs

  • Smoked eggs – Using smoked hard eggs offers a really unique flavor.
  • Mayonnaise – The deliciously creamy base used for any kind of deviled egg.
  • White vinegar – A touch of acidity will balance the rich flavor of the eggs.
  • Prepared yellow mustard – You can substitute dijon mustard for a bit more tangy flavor.
  • Seasonings – Kosher salt, ground black pepper and smoked paprika or Sweet and Smoky Rub (optional).

Mix up the filling!

This is a pretty basic deviled eggs filling, but that’s how my Midwest taste buds like it. If you are looking to jazz it up a bit here are some great options.

  • Add 1 Tablespoon of chopped pickled jalapenos.
  • Garnish with slices of pickled jalapenos.
  • Mix in or garnish with some of our Sweet & Smoky Rub
  • Add sweet pickle relish, chopped pickle or pickle juice.
  • Sprinkle with crumbed smoked bacon.
  • Use Dijon mustard instead of yellow mustard.
  • Mix in a little horseradish for a bold flavor.

helpful tools

  • Mixing bowls
  • Ice cube tray
  • Piping bags
  • Smoker
  • Measuring cups and spoons
The image shows several white eggs placed on a wire rack inside a smoker or grill. The eggs are arranged in a scattered manner, and the grill appears to have some charred residue on the bottom. The setup suggests that the eggs are being smoked, likely for a recipe such as smoked deviled eggs.
A glass bowl filled with smoked eggs in an ice water bath. The eggs have a slightly off-white or lightly tanned appearance, indicating they have been smoked. Ice cubes float around the eggs, helping to cool them quickly, likely to stop the cooking process and make peeling easier.
Peeled hard-boiled eggs placed on a wire rack inside a smoker. The eggs have a slightly golden or off-white hue, indicating they have been smoked. Some eggs show minor surface cracks and texture changes from the smoking process.
A white rectangular plate filled with smoked hard-boiled eggs that have been cut in half. The eggs have a slightly firm, bright yellow yolk and smooth white exterior, arranged neatly on the plate. They are likely prepared for making smoked deviled eggs.
A white rectangular plate filled with halved smoked eggs with their yolks removed, leaving hollow centers. Beside the plate, a bowl contains a creamy, yellow deviled egg filling, with a whisk partially submerged. The image suggests the preparation stage before stuffing the egg whites with the yolk mixture.
A white plate with smoked deviled eggs, each filled with a creamy yellow yolk mixture and sprinkled with seasoning. A whisk coated with the yolk mixture and a partially visible mixing bowl are in the background, along with a light blue cloth napkin. The dish appears freshly prepared and ready to be served.

How to Make Smoked Deviled Eggs

  1. The first step is to make your hard boiled eggs on the smoker.
  2. Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees Fahrenheit.
  3. Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
  4. Reduce heat on your smoker to 180 degrees Fahrenheit.
  5. Peel the eggs and return them to the grill. Smoke for 30-45 minutes.
  6. Now it’s time to make those Deviled Eggs!
  7. Slice all eggs in half, then scoop out the yolks, placing the yolks in a mixing bowl.
  8. Add the remaining ingredients to the bowl and whisk until the mixture is light and fluffy.
  9. Spoon or pipe the yolk mixture into the egg white. Sprinkle with smoked paprika or our favorite Sweet & Smoky Rub.
  10. Refrigerate until ready to serve.

Pro Tips

  • Remember older eggs peel better than fresh ones when you are making hard boiled eggs.
  • Run the egg under cool water as you peel it allowing the water to slip between the shell and easily peel off.
  • Use a food processor to make the filling for the ultimate smooth filling.
  • Instead of spooning the filling back into the egg use a piping bag for a prettier, cleaner look.
  • Keep deviled eggs refrigerated until they are ready to be served and only leave them out for 2 hours or less.

how to serve smoked deviled eggs

Have you got your menu ready for your next Easter or holiday meal? If all you have planned so far are smoked deviled eggs, no sweat! We have got a few ideas for you to add to the dining table this season.

Twice Smoked Spiral Ham with Honey Glaze is always a crowd favorite and leftovers make amazing sandwiches! A simple smoked potato and vegetable option is always great and lastly, think something cheesy! We’ve got a Grilled Cheesy Garlic Pull Apart Bread that is always a hit and one of the first serving dishes to be emptied.

What wood chips to use to smoke eggs?

We recommend a mild flavored wood chip like alder or maple wood when smoking eggs. If you like a stronger taste, you would want to use a mesquite wood chip.

Can I make Smoked Deviled Eggs Ahead of Time?

We personally don’t recommend assembling these in advance. If you want to make them up in advance we recommend keeping your whites and filling separate. The day you want to enjoy them simply pipe the filling into the egg and serve.

Why are my hard-boiled eggs hard to peel?

Often times fresh eggs are more difficult to peel than eggs that are older. Purchasing the eggs a week ahead of time will make them easier to peel. Also, make sure to cool the eggs in an ice water bath after you cook them.

Can I peel hard boiled eggs the day before?

Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you’re serving them. I wouldn’t assemble them day before. They are easy to make and best when they are fresh. You can make the filling ahead of time, but store it separately.

how long can smoked deviled eggs stay out of the refrigerator?

Deviled eggs should not be out of the fridge for more than two hours. Set them out to serve right before you need them and keep an eye on the clock.

If you know they will be out a little longer, you can fill a tray or casserole dish with ice and cool water and place your serving tray on top to keep the deviled eggs cool.

How to Store Smoked Deviled Eggs

Place any leftover eggs in an airtight container and place in the refrigerator. Leftovers will keep in the refrigerator two to three days.

A close-up of smoked deviled eggs arranged on a white plate. Each egg half is filled with a creamy, yellow yolk mixture and topped with a light sprinkling of seasoning. The eggs have a slightly smoky tint, and the filling appears fluffy and well-mixed. The background includes a soft blue napkin, adding a touch of contrast to the presentation.

more great appetizer recipes

  • Bacon Wrapped Jalapeno Poppers are perfectly creamy, spicy and salty. All the best flavors in every bite!
  • Grilled Corn Guacamole is a great twist on a family favorite. Enjoy on tacos or with your favorite tortilla chips.
  • Game day calls for Grilled Garlic Parmesan Chicken Wings!
  • Need something super easy to throw on the smoker? Poor Man’s Burnt Ends are here to save the day.
  • Classic pasta is shaken up with Smoked Shotgun Shells. This stuffed pasta is wrapped in bacon and smoked to perfection.

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Smoked Deviled Eggs Square Image
4.75 from 8 votes

Smoked Deviled Eggs

Delicious Deviled Eggs prepared on your Traeger pellet grill. This delicious recipe is a hit at the holidays and parties!
Prep:15 minutes mins
Total:15 minutes mins
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12
eggs

Ingredients

  • 12 smoked eggs
  • ½ cup mayonnaise
  • 2 teaspoons white vinegar
  • 2 teaspoons yellow mustard
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • smoked paprika or Sweet & Smokey Rub optional

Instructions

How to Smoke Hard Boiled Eggs

  • Preheat your smoker to 325 degrees Fahrenheit according to manufacturer's instructions.
  • Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutest.
  • Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
  • Reduce heat on your smoker to 180 degrees Fahrenheit.
  • Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.

How to Make Deviled Eggs

  • Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
  • Add the rest of the ingredients to the mixing bowl with the yolks. Whisk vigorously to whip together the mixture until it's light and fluffy.
  • Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
  • Store leftovers in refrigerator or until ready to serve.

Tips

Can I peel eggs the day before?
Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you’re serving them. I wouldn’t assemble them day before. They are easy to make and best when they are fresh. You can make the filling ahead of time, but store in separately.
How long will they last?
Leftovers will keep in the refrigerate three to four days.

Nutrition Information

Calories: 130kcal (7%), Protein: 5g (10%), Fat: 11g (17%), Saturated Fat: 2g (13%), Cholesterol: 167mg (56%), Sodium: 183mg (8%), Potassium: 60mg (2%), Vitamin A: 245IU (5%), Calcium: 25mg (3%), Iron: 0.8mg (4%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

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Reader Interactions

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Recipe Rating




  1. Bsteck says

    Posted on 5/8/22 at 2:47 pm

    5 stars
    Easy to follow turned out great!!

    Reply
    • the Evinks says

      Posted on 5/16/22 at 8:44 am

      Awesome to hear! Thanks for commenting and rating the recipe!

      Reply
  2. JeriH says

    Posted on 10/11/19 at 10:25 pm

    3 stars
    I made these for the first time as I am a new Traeger owner and the egg whites were like shoe leather. Only cooked them for 1/2 hr at 180. Don’t know what I did weong

    Reply
    • Megan Mitzel says

      Posted on 10/15/19 at 9:06 pm

      Bummer! All smokers heat differently, was the smoker consistently at 325 for the first 30 minutes?

      Reply
  3. Dan says

    Posted on 9/14/19 at 1:55 pm

    5 stars
    I’ve made this twice now. The 1st time was just for us but the second time was for an office party. They were a big hit. I only smoked mine for about 20 minutes with cherry wood smoke because I was trying to keep the smoke flavor light to please everyone. One comment I got was that they would be great with crumbled smoked bacon on top. This is definitely a great recipe. Thanks!

    Reply
    • Megan Mitzel says

      Posted on 9/18/19 at 4:02 am

      Hi Dan – So happy they were a hit! Thanks for the review!

      Reply
  4. Melissa B Howell says

    Posted on 4/22/19 at 9:52 pm

    5 stars
    I wish I were at your house for Easter! My mom made deviled eggs all the time, but none like yours!

    Reply
    • Julie Evink says

      Posted on 4/25/19 at 7:07 pm

      These are epic!

      Reply
  5. Malinda Linnebur says

    Posted on 4/19/19 at 10:40 pm

    5 stars
    I can’t wait to try these this Easter!! They are going to be so good!!

    Reply
    • Julie Evink says

      Posted on 4/22/19 at 3:54 pm

      They were a hit at our Easter!

      Reply
  6. April says

    Posted on 4/18/19 at 1:03 am

    5 stars
    These were amazing – so much flavor! They really put regular deviled eggs to shame.

    Reply
    • Julie Evink says

      Posted on 4/19/19 at 1:07 am

      That they do!

      Reply
  7. Shiho says

    Posted on 4/17/19 at 11:44 pm

    5 stars
    I have never made smoked egg. Thank you for detailed and easy recipe. I think I can manage to make my first smoked deviled egg 😀

    Reply
    • Julie Evink says

      Posted on 4/19/19 at 1:08 am

      I hope you love them!

      Reply
  8. Danielle Green says

    Posted on 4/11/19 at 12:57 pm

    5 stars
    Great tip on getting your eggs a week ahead of time to make for easier peeling!

    Reply
    • Julie Evink says

      Posted on 4/11/19 at 2:19 pm

      Such helpful!

      Reply

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