Blackstone Beef Stir Fry
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Posted: 03/11/24
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This mouth-watering Blackstone Beef Stir Fry recipe features tender beef cooked on a griddle and tossed with fresh vegetables and flavorful sauce. Perfect for a quick and delicious weeknight dinner!
If you need some more Asian inspired recipes in your dinner rotation, then you have to give this amazing Blackstone beef stir fry a try! Cooked in a homemade teriyaki sauce, this takeout inspired beef and broccoli stir fry is downright delicious. The fresh ginger in the sauce just takes it to the next level of YUM!
This is kind of similar to our beef and broccoli recipe, except this one includes super tasty noodles, extra veggies and a few different elements of flavor. Blackstone stir fry is like bringing the hibachi into your own home. A total game changer and yet it’s so so easy to make. You’re going to love this recipe!
Why You’ll Love this Blackstone Beef Stir Fry
- This is a complete meal all on its own! Veggies, protein and a carb all tossed in a delicious sticky sweet and savory sauce.
- Making takeout inspired meals at home saves money in the long run. You’ll love this budget friendly beef stir fry on Blackstone.
- Clean-up is super quick when you make dinner on the Blackstone. It’s one of our main reasons why we cook dinner on the flat top griddle whenever we have the chance!
Ingredients for Blackstone Beef Stir Fry
- Flank steak – Flank steak cooks really well on the Blackstone, but you can use other cuts of beef if you want! Tri-tip, strip steak and ribeye are all great choices.
- Coleslaw mix – Grab a bag of coleslaw mix
- Broccoli florets – You can use fresh or frozen broccoli florets to make this Blackstone stir fry.
- Rice noodles – If you do not have rice noodles, feel free to use another type of noodles that you like in stir fry.
- Vegetable oil – You’ll need some kind of neutral oil to fry up the noodles, veggies and beef. Vegetable oil is a good high heat oil that will work, but feel free to swap it out if needed!
- Beef broth – Use a little beef broth to help thin out the sauce and make it more flavorful.
- Ground ginger – Fresh ground ginger adds bold flavor to this simple and tasty stir fry recipe.
- Brown sugar – Add a depth of rich sweetness to the stir fry sauce with some brown sugar.
- Sesame oil – Sesame oil has a very distinct flavor, so I don’t recommend swapping it for another oil.
- Cornstarch – Thicken the sweet and salty stir fry sauce with a bit of cornstarch.
- Minced garlic – Add fresh minced garlic to the sauce for extra extra flavor!
- Reduced sodium soy sauce – Using reduced sodium soy sauce helps keep this dish from becoming too salty and overpowering. You can use coconut aminos for a good substitute too.
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How To Make Blackstone Beef Stir Fry
Cook the rice noodles according to package instructions and then rinse them in cold water to keep them from continuing to cook.
Mix together the sauce ingredients and set the bowl to the side. Then preheat the flat top Blackstone griddle over medium heat.
Spread vegetable oil onto the Blackstone and add the diced steak and vegetables. Cook the beef and veggies for 3-4 minutes, flipping every minute.
Once the beef is browned and the vegetables are tender, pour the sauce mixture over it and toss to combine. Then add in the rice noodles and coleslaw mix.
Mix the ingredients together and heat for 2-3 minutes, or until the coleslaw wilts and is heated through.
Remove the Blackstone beef stir fry from the grill, serve and enjoy!
How to Store Leftover Blackstone Beef Stir Fry
FRIDGE: Transfer leftovers to an airtight container and store in the fridge for 4-5 days.
FREEZER: Leftovers can also be stored in the freezer for about 3 months. Allow to thaw completely before reheating.
How to Reheat Leftovers
Keep in mind that there may not be as much sauce when you reheat leftovers. You can add a splash of broth if the stir fry is super dry, or whip up extra sauce to add. Reheat on the stove top or Blackstone for best results.
What to Serve with Blackstone Beef Stir Fry
This Asian inspired dish goes wonderful with sides like egg rolls. Yummy sides like grilled sweet potatoes or seasoned smoked potatoes would pair well with it too.
Smashed potatoes or green beans with bacon could be a great side dish too.
What can I add to stir fry to make it better?
Added any veggies you want! Bell peppers, carrots, onion — all tasty options to add into this amazing stir fry recipe. You can also garnish the finished product with diced green onion, sesame seeds and even an extra drizzle of soy sauce or teriyaki sauce.
Do I have to use beef in this Blackstone stir fry?
Chicken and pork would both be perfectly fine to use in this recipe. Just keep in mind that the cook time may vary! But you can follow the rest of the recipe exactly.
Pro Tips for the Best Beef Stir Fry on Blackstone
- Cut the steak into bite size pieces so that they cook evenly and each bite of noodles and broccoli have steak!
- If you do not have a Blackstone, you can make this stir fry beef recipe is a large skillet on the stovetop.
- Make sure you flip the beef and veggies every minute so that it evenly cooks and doesn’t stick to the griddle.
Make this Blackstone stir fry recipe as a quick and easy weeknight meal. It’s so yummy and packed with protein!
More Delicious Blackstone Recipes
- Blackstone Teriyaki Chicken is another wonderful Asian inspired dish that you can make on the Blackstone griddle!
- You don’t have to go to a steakhouse to have an amazing steak! This Blackstone Steak recipe is a game changer.
- Make a Blackstone Patty Melt whenever you’re craving a classic diner meal.
- This Blackstone Pizza recipe is one of the best recipe…make that junk food favorite in the comfort of your own home!
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Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Beef Stir Fry
Quick and easy Beef Stir Fry prepared on the Blackstone Griddle for an easy 30 minute dinner recipe.
Ingredients
- 8 ounces rice noodles
- 3 Tablespoons vegetable oil
- 1 ½ pounds flank steak cut into slices
- 1 cup broccoli florets
- 14 ounces coleslaw mix (1 package)
Sauce
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- ⅓ cup beef broth
- ⅓ cup reduced sodium soy sauce
- 1 teaspoon cornstarch
- 1 Tablespoon sesame oil
- 1 teaspoon Brown Sugar
Instructions
- Cook the rice noodles according to the package instructions and rinse with cold water to keep them from continuing to cook. Set aside.
- Combine all the sauce ingredients in a small bowl and set aside
- Preheat the Blackstone over medium heat. Spread the vegetable oil onto the grill. Add the steak to the griddle and add the vegetables onto the griddle next to the steak. Cook the beef and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.
- Pour the sauce mixture over the beef and vegetables and toss to combine. Then toss in the cooked rice noodles and coleslaw mix. Mix together Heat for 2-3 minutes or until the coleslaw mix starts to wilt and it’s heated through.
- Remove from the grill, serve warm and enjoy!
Nutrition Information
Calories: 351kcal (18%), Carbohydrates: 39g (13%), Protein: 28g (56%), Fat: 8g (12%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 68mg (23%), Sodium: 706mg (31%), Potassium: 625mg (18%), Fiber: 3g (13%), Sugar: 3g (3%), Vitamin A: 160IU (3%), Vitamin C: 38mg (46%), Calcium: 72mg (7%), Iron: 3mg (17%)
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