Blackstone Philly Cheesesteak Tortellini

Sizzle up Blackstone Philly Cheesesteak Tortellini—tender cheese tortellini tossed on the griddle with thin-sliced steak, peppers, onions, and melty provolone for a fast, family-friendly dinner. Big cheesesteak flavor, quick flat-top cook, and perfect for weeknights, camping, or tailgates.

Our Blackstone griddle is always helping us to take things to new levels and tossing tender, cheesy Philly cheesesteak with tortellini is one of our best ideas, yet! The classic diner handheld is always a hit at our dinner table but sometimes, a comforting pasta dish is just what the doctor ordered. It’s so quick to prepare that you can even make this during the week, in under 30 minutes!

This dish is creamy thanks to provolone and heavy cream plus the green pepper and onion add so much flavor and texture. Besides slicing the steak, pepper and onion and mincing the garlic, there are hardly any steps to prepare this amazing Blackstone tortellini. So what are you waiting for? Get cooking!

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Why You’ll Love This Recipe

• Seasoned, shaved steak mixed with onions, peppers and cheese tortellini is a killer combination that your entire family is going to love.
• Whip this up quickly on a busy weeknight and don’t worry about any sides. Philly cheesesteak tortellini on the Blackstone can be a complete meal!
• Blackstone philly cheesesteak tortellini has minimal mess to clean up. You don’t even need to boil a pot of water, the tortellini go straight onto the griddle.

Ingredients For Blackstone Philly Cheesesteak Tortellini

• Ribeye steak – Ribeye is the most flavorful steak to use for a Philly cheesesteak but more affordable options are sirloin or strip loin. Before slicing, place the steak into the freezer for about an hour. This will make it easier to cut thin, even sized slices.
• Seasonings – To really enhance the flavor of this dish, all you need is kosher salt, ground black pepper and garlic powder. Using only three pantry staples in this dish keeps it simple yet delicious.
• Olive oil – This is used on the Blackstone griddle to cook the beef and veggies. You can use any oil with a high smoke point such as canola or vegetable if you prefer.
• Frozen cheese tortellini – Leave frozen tortellini in the fridge overnight to thaw them so they cook quickly and evenly on the griddle. You can use refrigerated tortellini if that’s what you have on hand.
• Onion – It wouldn’t be a Philly cheesesteak without some sliced onion!
• Green bell pepper – Sliced green pepper adds the perfect punch of flavor plus they are cooked to tender perfection.
• Garlic – Fresh minced garlic, is there any better flavor? It lends so much to this dish.
• Heavy cream – Offers fat and a nice saucy consistency to this dish. I don’t recommend using regular milk because it isn’t as thick and the sauce will be too runny.
• Provolone cheese – Sliced provolone is typically what you will find with a Philly cheesesteak sandwich, but if you can’t find this variety of cheese, slice or shred some mozzarella instead.

How To Make Blackstone Philly Cheesesteak Tortellini

1. In a medium sized mixing bowl add the sliced steak, kosher salt, ground black pepper, and garlic powder. Toss until all the steak is well coated in seasoning.
2. Add 2 tablespoons of olive oil and thawed tortellini to preheated griddle.
3. Cook 2 to 3 minutes total, stirring tortellini about every 30 seconds to avoid burning. Push them to the cooler side of the griddle once brown.
4. Spread out remaining tablespoon of olive oil onto the griddle, then add sliced onions, peppers and steak to the griddle. Cook for 6 to 7 minutes, stirring often, until the steak is fully cooked.
5. Mix the tortellini and the steak mixture together then drizzle the heavy cream over top, stirring to combine. Add the sliced provolone on top of the steak and veggie mixture and cook for 2-3 minutes until cheese melts.
6. Mix the cheese in once melted. Remove Philly cheesesteak tortellini from the griddle and put in a large serving bowl. Serve while hot.

Cheese filled tortellini and savory Philly cheesesteak combine to make a seriously great dish. Filling, comforting and so tasty, this is an easy dish you’re going to make over and over again.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

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Blackstone Philly Cheesesteak Tortellini Recipe

Cheesy Blackstone Philly Cheesesteak Tortellini—steak, peppers, onions, and provolone tossed with tortellini on the griddle for a quick, crowd-pleasing dinner.

Prep:15 minutes mins

Cook:12 minutes mins

Total:27 minutes mins

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Equipment

• Blackstone Griddle
• Blackstone Accessories
• Measuring cups and spoons
• Liquid Measuring Cup
• Sharp Knife
• Cutting Board
• Mixing Bowl
• Silicone spatula

Ingredients

• ▢ 1 ½ pounds ribeye steak thinly sliced
• ▢ ½ teaspoon kosher salt
• ▢ ½ teaspoon ground black pepper
• ▢ ½ teaspoon garlic powder
• ▢ 3 Tablespoons olive oil divided
• ▢ 20 ounces frozen cheese tortellini thawed
• ▢ 1 onion sliced
• ▢ 1 green bell pepper seeded, sliced
• ▢ 4 cloves garlic minced
• ▢ 1 ½ cups heavy cream
• ▢ 6 slices provolone cheese

Instructions

• In a medium sized mixing bowl add the sliced steak, kosher salt, ground black pepper, and garlic powder. Toss until all the steak is well coated with the seasoning.
• Preheat Blackstone griddle to medium heat for a few minutes. Add 2 tablespoons of olive oil and the thawed tortellini to the griddle.
• Cook 2 to 3 minutes total, stir tortellini about every 30 seconds to keep them from burning. Once they are starting to brown, push them to the cooler side of the griddle.
• Spread out remaining tablespoon of olive oil onto the griddle then add sliced onions, peppers and steak to the griddle. Cook for 6 to 7 minutes, stirring often, until the steak is fully cooked.
• Mix the tortellini and the steak mixture together then drizzle the heavy cream over top, stirring to combine. Add the sliced provolone on top of the steak and veggie mixture and cook for 2-3 minutes until cheese melts.
• Mix the cheese in once melted. Remove Philly cheesesteak tortellini from the griddle and put in a large serving bowl. Serve while hot.

Tips

Fridge: Store leftover tortellini in an airtight container for up to 4 days.

Freezer: After the dish has cooled completely, store in a freezer bag or airtight container. Thaw in the fridge overnight before reheating.

Reheat leftovers on the stovetop or in the microwave. Add a little water or broth to offer a little moisture after the dish has been stored in the fridge.

Nutrition Information

Calories: 876kcal (44%), Carbohydrates: 47g (16%), Protein: 44g (88%), Fat: 58g (89%), Saturated Fat: 28g (175%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 20g, Cholesterol: 185mg (62%), Sodium: 819mg (36%), Potassium: 461mg (13%), Fiber: 4g (17%), Sugar: 6g (7%), Vitamin A: 1134IU (23%), Vitamin C: 18mg (22%), Calcium: 336mg (34%), Iron: 5mg (28%)

© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Storage And Reheating

Fridge: Store leftover tortellini in an airtight container for up to 4 days.

Freezer: After the dish has cooled completely, store in a freezer bag or airtight container. Thaw in the fridge overnight before reheating.

Reheat leftovers on the stovetop or in the microwave. Add a little water or broth to offer a little moisture after the dish has been stored in the fridge.

How To Serve Blackstone Philly Cheesesteak Tortellini

This dish includes protein, veggies and carbs – it is practically a full meal on it’s own! In fact, if you don’t want to cook up anything else, we don’t blame you. But if you do want a couple more dishes to offer to your family, we recommend Grilled Green Beans, Grilled Caesar Salad, or a classic and simple garden salad.

For a cheese-loving crowd, freshly grated parmesan is always a welcome addition to this mouthwatering tortellini dish. And don’t forget to grill up some Garlic Bread to get all of the leftover creamy sauce off your plate!

More Great Blackstone Recipes

• If your family is anything like ours, quesadillas are always a hit and there are never any leftovers. Take it up a notch with Chicken Bacon Ranch Quesadillas that will have everyone asking for more – so double up the batch!
• Filling and totally delicious, Blackstone Tortellini is loaded with kielbasa sausage, roasted red peppers, cherry tomatoes and spinach. Plus every bite is enhanced with tangy Italian dressing.
• Restaurant quality Steak Fajitas in under 30 minutes? You know it! Delicious seasoned steak and peppers combine to make this mouthwatering meal. Enjoy loaded onto your favorite tortillas.
• Raid the pantry to season Blackened Pork Chops and you will not be disappointed with the out of this world flavor. Make your favorite side dishes to complete this delicious meal.